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Salazar-Vega, I.M., Rosado-Rubio, G., Chel-Guerrero, L.A., Betancur-Ancona, D.A. and Castellanos-Ruelas, A.F. (2009) Composición en acido graso alfa linolénico en el huevo y carne de aves empleando chia (Salvia hispanica) en el alimento. Interciencia, 34, 209-213.

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