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H. Hosseinzadeh and H. R. Sadeghnia, “Safranal, a Constituent of Crocus sativus (Saffron), Attenuated Cerebral Ischemia Induced Oxidative Damage in Rat Hippocampus,” Journal of Pharmacy & Pharmaceutical Sciences, Vol. 8, No. 3, 2005, pp. 394-399.

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