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T. Ochiai, H. Shimeno, K. Mishima, K. Iwasaki, M. Fujiwara, H. Tanaka, Y. Shoyama, A. Toda, R. Eyanagi and S. Soeda, “Protective Effects of Carotenoids from Saffron on Neuronal Injury in Vitro and in Vivo,” Biochimica et Biophysica Acta, Vol. 1770, No. 4, 2007, pp. 578-584.
http://dx.doi.org/10.1016/j.bbagen.2006.11.012

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