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M. Arroyo, A. M. Rocandio, L. Ansotegui, H. Herrera, I. Salces and E. Rebato, “Comparison of Predicted Body Fat Percentage from Anthropometric Methods and from Impedance in University Students,” British Journal of Nutrition, Vol. 92, No. 5, 2004, pp. 827-832.
http://dx.doi.org/10.1079/BJN20041273

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