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G. Kobayashi, T. Nakamura, H. Ohmachi, A. Matsuoka, T. Ochiai and K. Shikama, “Yeast Flavohemoglobin from Candida Norvegensis; Its Structural, Spectral, and Stability Properties,” The Journal of Biological Chemistry, Vol. 277, No. 3, 2002, pp. 42540-42548.
http://dx.doi.org/10.1128/EC.3.3.715-723.2004

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