Bovine Sperm Motility as Affected by Alpha Tocopherol and Ascorbic Acid during Storage

Our purpose was to determine the impact of ascorbic acid and α-tocopherol on bovine sperm motility following short-term storage or cryopreservation. Semen was collected from mature Angus bulls (n = 4). The experimental design was a randomized complete block, with bull serving as block, and treatments were structured as a 4 × 4 factorial with four concentrations of ascorbic acid (0, 5, 10, 20 mM) and four concentrations of α-tocopherol (0, 0.05, 0.5, 5 mM). Sperm motility characteristics were evaluated using computer assisted sperm analyses at 0, 4, and 8 h of incubation (39 ̊C) and post-cryopreservation. Initial sperm motility was (79.6% ± 1.6) and decreased to (6.1% ± 1.6%) after cryopreservation. Cryopreserved spermatozoa had lower (P < 0.05) post-thaw qualities when compared with fresh collections and for spermatozoa that had been incubated for 4 h at 39 ̊C. In contrast, most of the motility characteristics of spermatozoa that were incubated for 8 h at 39 ̊C were similar to those of post-thaw spermatozoa. Sperm motility, hyperactivity, and velocity characteristics were not affected (P > 0.1) by α-tocopherol. Addition of 20 mM ascorbic acid to storage media decreased (P < 0.05) sperm velocity traits, but the addition of 5 or 10 mM ascorbic acid did not alter sperm velocity. Sperm cell oxidation following cryopreservation/post-thaw was affected by an interaction (P < 0.05) between concentrations of ascorbic acid and α-tocopherol. Stepwise regression models predicted (P < 0.05) post-thaw motility and velocity characteristics of cryopreserved spermatozoa. Our results suggest that adding ascorbic acid and α-tocopherol was not beneficial for short-term storage of spermatozoa; however, our results were inconclusive with regards to inclusion of ascorbic acid and α-tocopherol in egg yolk-based cryopreservation media.


Introduction
Spermatozoa navigation of the female reproductive tract and penetration of the ovum is essential for normal fertilization. Semen processing techniques have been associated with decreased sperm viability, induced cellular damage, and declines in conception rates [1] [2]. Bilodeau et al. [3] reported that cryopreservation depletes spermatozoa of their natural antioxidant supply, which results in increased cellular damage. Under those circumstances, free radical production is increased resulting in heightened oxidative stress [4] [5]. Identification of storage methods that do not impair sperm function and fertility is needed.
Antioxidants scavenge and quench free radicals [6] [7] [8]. Prevention of oxidative stress by supplementation of culture media and cryopreservation extenders with antioxidants has been investigated previously [9] [10] [11]. In more recent studies, lycopene decreased lipid peroxidation of spermatozoa and increased sperm viability and motility [12]. Via antioxidant mechanisms, leptin, carnitine, and lycopene reduced DNA damage during storage of spermatozoa [12] [13] [14]. Natural antioxidants, such as ascorbic acid and α-tocopherol, have produced conflicting results on sperm function post-preservation [7] [8] [15] [16], suggesting there may be an optimal threshold for antioxidant supplementation, and above that threshold, the beneficial effects may not be realized.
Our objective was to determine the impact of ascorbic acid and α-tocopherol on bovine sperm motility following short-term storage or cryopreservation.

Semen Collection and Preparation
For 60 days prior to semen collection, retired mature-breeding bulls (Angus; n = 4) were maintained in a dry lot where they had free access to mixed grass hay, water, and mineral supplement. On the morning of sample days, semen was collected from each bull via electro-ejaculation (Electroejac IV; Neogen Corporation, Lansing, MI, USA) and placed in 15 mL conical centrifuge tubes. Ejaculates were transported to the lab in a 39˚C water bath. In a warm room (~32˚C) at the lab, ejaculates were centrifuged at 750 ×g for 10 min to remove seminal plasma.
Spermatozoa were re-suspended in sperm TALP (mSPTL) [17], split into separate tubes with equal volumes, and washed once with mSPTL via centrifugation.
Following that wash, one-half of each ejaculate was re-suspended in mSPTL for short-term storage at 39˚C without CO 2 , and the other one-half was re-suspended in fraction A of the cryopreservation extender. Spermatozoa [25 × 10 6 in mSPTL (1 mL) containing antioxidant treatments] were incubated in a 39˚C water bath in 5 mL screw top tubes and evaluated at 4 and 8 h of storage. Spermatozoa used for cryopreservation were placed in fraction A (1 mL) and cooled to 5˚C. Both mSPTL and media for cryopreservation were prepared fresh each day. Advances in Reproductive Sciences chased from Sigma Aldrich (Saint Louis, MO, USA). Experimental treatments were structured as a 4 × 4 factorial with four concentrations of ascorbic acid (0, 5, 10, 20 mM) and four concentrations of α-tocopherol (0, 0.05, 0.5, 5 mM).
Sperm motility characteristics were assessed after 0, 4, and 8 h of incubation (at 39˚C without CO 2 ) with antioxidant treatments and immediately after thawing for cryopreserved spermatozoa.

Cryopreservation
Fraction A semen extender consisted of sterile stock solution [TRIS Base (200 mM), citric acid monohydrate (6.6 mM), and D-fructose (55.5 mM)], and egg yolk (20%). Fraction B semen extender consisted of heat treated organic milk with glycerol (14%). Both fractions of semen extender were prepared to have a pH of 6.56 and an osmolarity of 290 mOsm. All antioxidant treatments were imposed in each ejaculate. Spermatozoa (2 × 10 8 in 1 mL) were placed in 5 mL screw top tubes containing fraction A and antioxidant treatments. Experimental tubes were stored in a cool room until their temperature reached 5˚C. Fraction B (5˚C), containing antioxidant treatments, was added stepwise every 10 min [10% (100 µL), 20% (200 µL), 30% (300 µL), 40% (400 µL)] until the final volume of extender reached 2 mL (1 ml fraction A, 1 mL fraction B). Samples equilibrated Advances in Reproductive Sciences for 3 h, after which, extended spermatozoa (50 × 10 6 /0.5 mL) were loaded into 0.5 mL straws and placed in a rack to prepare for cryopreservation. The heat sealed straws were lowered into liquid nitrogen vapor at −15˚C/min (2.54 cm/min) starting at −10˚C, held for 10 min at −100˚C, and then plunged into liquid nitrogen for storage until evaluation at a later date.

Lipid Peroxidation Assay
Following motility assessment of cryopreserved spermatozoa, lipid peroxidation was determined using thiobarbituric acid reactive substances kit (TBARS Assay

Statistical Analysis
Sperm motility characteristics were analyzed using mixed model procedures.
Experimental design was a randomized complete block with bull serving as the block. Experimental unit was each well in a 96-well plate with antioxidant treatment, and time was the repeated measure. Antioxidant treatments were structured as a 4 × 4 factorial with four concentrations of ascorbic acid (0, 5, 10, 20 mM) and four concentrations of α-tocopherol (0, 0.05, 0.5, 5 mM). When F-tests were significant (P < 0.05), means were separated using multiple t-tests with Tukey's adjustment. Chi-square statistic was used to determine effect of treatments on proportion of hyper-activated spermatozoa. Using motility characteristics of fresh semen collections as predictor variables, stepwise multiple regression with forward selection was used to predict motility characteristics of bovine spermatozoa after cryopreservation.

Results
Storage method affected (P < 0.05) nearly all CASA motility characteristics (Table 1). For most sperm motility and velocity traits, cryopreserved spermatozoa had lower (P < 0.05) post-thaw qualities when compared with fresh collections and for spermatozoa that had been incubated for 4 h at 39˚C in vitro. In contrast, most of the motility characteristics of spermatozoa that were incubated for 8 h at 39˚C in vitro were similar to those of post-thaw spermatozoa (Table   1). Hyperactivity status of spermatozoa was affected (P < 0.0001) by storage within sperm motility characteristic, least-squares means without a common superscript differ (P < 0.05). 1 Storage Method categories were: Fresh (sperm motility characteristics were determined within 1 h of collection); 4 and 8 (spermatozoa were incubated at 39˚C in mSPTL before motility characteristics determined); and Cryo (spermatozoa were cryopreserved and sperm motility characteristics were determined post-thaw). 2 sperm motility was evaluated using computer assisted sperm analysis (see text for definitions). method ( Table 2). Spermatozoa from fresh semen samples were primarily (75%) in a Transitional Phase of hyperactivity and 0% Non-hyperactivated; whereas, after cryopreservation the spermatozoa were primarily (73%) in a Transitional Phase of hyperactivity but 23% of evaluated spermatozoa were Non-hyperactivated.
Incubation for 4 or 8 h at 39˚C in vitro resulted in a lower proportion of Transitional Phase spermatozoa (Table 2).
Sperm motility, hyperactivity, and velocity characteristics were not affected (P > 0.1) by α-tocopherol. Sperm motility characteristics were numerically decreased as concentration of ascorbic acid increased. Addition of 20 mM ascorbic acid to storage media decreased (P < 0.05) sperm velocity traits; although numerically lower the addition of 5 or 10 mM ascorbic acid did not alter sperm velocity ( Table 3). The percentage of spermatozoa with a Transitional Phase hyperactivity status after 4 h at 39˚C in vitro decreased (P < 0.05) with increasing concentrations of ascorbic acid (81%, 63%, 50%, and 31%; respectively for 0, 5, 10, and 20 mM ascorbic acid). For cryopreserved spermatozoa, Transitional Phase hyperactivity status increased (P < 0.05) with the addition of ascorbic acid (63% vs. 77%).
Sperm cell oxidation following cryopreservation/post-thaw was affected by an interaction (P < 0.05) between concentrations of ascorbic acid and α-tocopherol (Table 4). Malondialdehyde concentrations were highest for spermatozoa treated with the combination of 5 mM ascorbic acid and 0.05 mM α-tocopherol. Advances in Reproductive Sciences proportion of spermatozoa exhibiting patterns of hyper-activation was affected (P < 0.0001) by storage method; proportions without a common superscript differ (P < 0.05). 1 Storage Method categories were: Fresh (sperm motility characteristics were determined within 1 h of collection); 4 and 8 (spermatozoa were incubated at 39˚C in mSPTL before motility characteristics determined); and Cryo (spermatozoa were cryopreserved and sperm motility characteristics were determined post-thaw). 2 Sperm Motility Pattern was defined as Non-hyperactivated (LIN > 53%, ALH < 7.2 μm, and VCL < 164.3 μm/s), Hyperactivated (LIN < 53%, ALH > 7.17 μm, and VCL > 164.3 μm/s), and samples that did not fit those two categories were considered in a Transitional Phase. within sperm motility characteristic, least-squares means without a common superscript differ (P < 0.05). 1 Storage Method categories were: Fresh (sperm motility characteristics were determined within 1 h of collection); 4 and 8 (spermatozoa were incubated at 39˚C in mSPTL for 4 or 8 hours; respectively, before motility characteristics determined); and Cryo (spermatozoa were cryopreserved and sperm motility characteristics were determined post-thaw). 2 sperm motility was evaluated using computer assisted sperm analysis (see text for definitions).
Whereas, the malondialdehyde concentrations were lowest for all treatments containing 20 mM ascorbic acid, or those treatments containing no ascorbic acid with 0.05 or 0.5 mM α-tocopherol (Table 4). Stepwise regression models predicted (P < 0.05) post-thaw motility and velocity characteristics of cryopreserved spermatozoa (Table 5). Sperm velocity traits, specifically VAP, of fresh semen collections were most frequently selected for prediction of post-thaw characteristics of bovine spermatozoa. Table 4. Interactive effects of ascorbic acid and α-tocopherol on cryopreserved bovine sperm oxidation 1 .

Discussion
Semen processing techniques can reduce the natural antioxidant supply normally found in semen [3] [19]. Our project focused on antioxidant effects and storage method on sperm motility characteristics and lipid oxidation. We found that addition of 5 or 10 mM ascorbic acid to preservation media for bovine spermatozoa was neither beneficial nor detrimental to sperm motility; however, addition of 20 mM ascorbic acid decreased sperm velocity. In contrast, Beconi et al. [11] demonstrated that addition of 5 mM of ascorbic acid improved bovine sperm motility. We found no benefit of adding α-tocopherol to preservation media. Previous research indicated that including α-tocopherol (0.1 mM and 1.0 mM) in preservation media was beneficial to ram spermatozoa [16], and bovine spermatozoa benefited from the addition of α-tocopherol (2 mM) [8]. Both of those results are contradictory to our findings, but there are no obvious explanations except for species and evaluation methods.
There is evidence that ascorbic acid can serve both as a pro-oxidant and an antioxidant [20] [21]. In our study, pro-oxidant effects were observed for those spermatozoa cryopreserved with a combination of ascorbic acid (5 mM) and Advances in Reproductive Sciences α-tocopherol (0.05 mM). Ascorbic acid did not have significant antioxidant properties until inclusion rates were 20 mM. It is intriguing that the same concentrations of ascorbic acid decreased sperm motility characteristics and prevented lipid oxidation. Ascorbic acid acted as a scavenger and reduced free radicals, but the net result still leads to reduced sperm motility during extended storage methods. This implies that free radical production is not the only issue that impacts spermatozoa during storage.
Previous studies have shown that higher quality semen benefits more from antioxidant supplementation than lower quality semen [11]. We evaluated initial motility differences directly after ejaculation, but we did not perform other initial evaluations that are linked to sperm viability. Future projects may benefit from evaluating other parameters linked to sperm viability immediately after ejaculation. Cryopreservation negatively impacts factors such as DNA fragmentation, mitochondrial membrane potential, and acrosomal integrity, which have been linked to sperm viability [22].
Pregnancy rates can be impacted by many factors including use of estrous synchronization, intensity of estrus, use of sexed semen, and percentage of motile spermatozoa [23]. In our study, bull served as a blocking factor for our experiment and proved to be a significant source of variation (data not shown), which is consistent with previous reports [23]. As males mature, it can be difficult to predict the ability of spermatozoa to fertilize ova in vivo; that prediction is complicated by many factors including bull breed and sperm characteristics [23] [24]. Pregnancy rates have been associated with sperm hyperactivity [18], and sperm velocity [25]. Our prediction analyses found that velocity characteristics of fresh semen were the most informative predictors of sperm quality following cryopreservation; specifically, VAP was selected in half of the traits predicted. Additional research is needed, but VAP was found to be the most useful sperm characteristic relative to pregnancy rates and fertility of bulls [26]. Although sperm cryopreservation and ART are already commonly used throughout the world, finding ways to eliminate stressful conditions for spermatozoa during storage could significantly benefit the entire cattle industry.

Conclusion
Storage methods compromise the capacity for fertilization of spermatozoa. Supplementation of sperm cryopreservation extender with ascorbic acid can reduce lipid peroxidation of sperm membranes; however, it concomitantly reduced sperm motility and velocity characteristics. In contrast, α-tocopherol had no significant effects on sperm motility, but did decrease sperm membrane lipid peroxidation. Future research will focus on understanding the mechanisms and linkages among sperm velocity characteristics, reactive oxygen species, and fecundity.