Effect of Cumulus Cells on the Efficiency of Vitrified-Thawed Immature Cattle Oocytes ()
1. Introduction
Oocytes vitrification provides several benefits for assisted reproductive technologies (ART). For human programs, it can decrease the number of embryos produced in each stimulation cycle, and allows synchronization in donor-recipient cycles and most importantly, it gives hope for young women receiving cancer treatment to preserve their fertility. In animals, vitrification techniques allow preservation of genetic varieties, and of course, it increases data useful for animal research and breeding programs [1] [2] .
Unfortunately, oocytes are very vulnerable for vitrification methods because of their high fat concentrations and low surface-to-volume ratio. Moreover, they have such a delicate structure (the zona, cell membrane, cortical granules, metaphase plate and germinal vesicle) that can be seriously disrupted during freezing and warming procedures [3] . During oocyte vitrification, rupture of the cell membrane, destruction of the metaphase plate, premature extrusion of the cortical granules and zona hardening can accidently occur, leading to interruption of physiological fertilization of the vitrified-thawed oocyte [4] .
Human assisted reproductive techniques centers have overcome these problems, and many laboratories have reported the development of a good blastocyst and live babies from vitrified-thawed oocytes at rates equals to those obtained from freshly fertilized oocytes [5] . However, the vitrified-warmed bovine oocyte fertilization rates and developments still lower when compared to their fresh matches, as bovine oocytes are more vulnerable for cooling with their higher lipid content [6] .
To achieve success in oocyte vitrification, it depends on multiple factors that have been studied carefully for many years [7] . These factors may be divided into two main groups: oocyte-related factors and technical factors. Oocyte-related factors include the presence or absence of cumulus cells and the stage of development of the oocyte itself (mature or germinal vesicle), while technical factors refer to different stimulation protocols, cryoprotectants (CPAs), and machines used. In the last decade, most of these factors have been studied, but some have not, for example, the effect of cumulus cells during the process of vitrification is still unclear.
In cattle, it is well understood that the cumulus cells are essential for perfect maturation, fertilization, and of course embryo development [8] [9] . However, it is still unclear if cumulus cells are useful for bovine oocyte vitrification of [10] [11] . It has been proposed that cumulus cells may help to protect against cryo-injuries during vitrification by means of decreasing the release of cortical granules and stopping premature zona hardening [12] . Meanwhile, keeping cumulus cells during cryopreservation process may also limit the exchange of water and CPAs, causing inadequate dehydration, CPA entry and consecutive formation of ice crystals, which will lead to an inappropriate oocyte protection [13] .
The meiotic stages for oocyte vitrification are ranging from germinal vesicle (GV) [14] , Germinal vesicle break down (GVBD) [15] through meiosis II (MII), [16] which has been described as the most favorable stage for vitrification. Chilling injury is reported to be more common in immature oocytes, probably due to low membrane stability and high susceptibility of the cytoskeleton [17] . On the other hand, mature oocytes have shown increase in chromosomal aberrations, owing to alterations in the meiotic spindle [18] .
2. Materials & Methods
2.1. Collection of Ovaries
This study was done during the period from October 2018 till February 2019 at Elshat by hospital fertility center, Alexandria University; Twenty six ovaries were collected from slaughter house and placed into isothermal container containing warm normal saline solution at 37˚C, and transported to laboratory within 2 hrs. At the laboratory, ovaries were washed once with 70% ethanol and at least three times with normal saline solution supplemented with 100 IU/ml penicillin and 100 µg/ml streptomycin at 37˚C [19] . The cumulus oocyte complex (COCs) was aspirated from follicles of 2 - 8 mm diameter and placed into Petri dish containing 5 ml aspiration medium (5 ml Phosphate buffer saline (PBS) and 3 mg/ml bovine serum albumin (BSA) and 50 µg/m1 gentamycin sulphate), oocyte pickup was done using stereomicroscope at 90 x magnification power (Olymbus company). Oocytes with an unexpanded cumulus mass, having two or more layers of cumulus cells and with a homogeneous, granular cytoplasm were used for vitrification.
229 Oocytes were divided in to two groups; group 1: 119 oocytes with cumulus cells, and group 2: 110 decomulated oocytes, done by repeated gentle pipetting using 100 µl pipette under stereomicroscope.
2.2. Vitrification of Immature Oocytes Groups
The two groups of immature oocytes with cumulus cells and without cumulus cells were exposed to the vitrification solution in a two-step manner (which was used to improve the cleavage rate and the developmental competence of in-vitro maturation bovine oocytes subjected to vitrification) [20] , by equilibrating oocytes serially in vitrification solution (VS1) (10% Ethylene Glycol (EG) and 10% Dimethyl sulfo-Oxide (DMSO) in holding medium) for 1 min, before exposing them to the final concentration of the vitrification solution 2 (VS2) (0.35 m sucrose, 20% EG and 20% DMSO in holding medium). Holding media consisted of tissue culture media TCM-199, 10% Fetal Calf Serum (
FCS
) and 50 μg/ml gentamycin sulfate [21] .
Oocytes were loaded into the 0.25 ml French straw by using micro-classic pipette (Karl Hecht No. 558). Around 25 - 30 oocytes were loaded per straw. Loading of oocytes take one min from exposing them to VS2 till straws were put into liquid nitrogen and kept for at least 7 days. For thawing, straws were inserted into a 37˚C water bath for 10 - 15 seconds. Immediately the vitrified–warmed oocytes were transported to fresh thawing medium containing 0.5 m sucrose. A three-step process was used for dilution of sucrose gradually (0.5, 0.33 and 0.17 m sucrose each in holding medium, with 1 min equilibration in each solution) [21] . Oocytes were then washed many times with fresh maturation medium (consisted of TCM-199 supplemented with 10% FCS, 10 µg/ml follicle stimulating hormone (FSH) (Foltrobin-V from Bioniche), 50 µg/ml gentamycin sulphate and 100 ng/ml Insulin like growth factor (IGF-1)).
2.3. Morphological Evaluation of Vitrified-Thawed Immature Cattle Oocytes
Oocytes were examined under an inverted microscope. The criteria used for assessing the post-thaw morphology of vitrified-thawed oocytes [21] were as follows:
1) Normal oocytes: with spherical, symmetrical shape and intact cumulus cells with homogenous cytoplasm;
2) Abnormal oocytes: with ruptured zonapellucida or ruptured vitelline membrane or fragmented cytoplasm with signs of degeneration.
2.4. IVM of Vitrified-Thawed Oocytes
Only the morphologically normal vitrified-thawed oocytes were cultured according to their groups in four well culture plates containing 500 µl of maturation medium) at 5% CO2, 95% humidity at 38.5˚C for 22 hrs.
2.5. Assessing of Nuclear Maturation of IVM Oocytes
At the end of maturation period, oocytes in group 1 were decomulated (the cumulus cells were removed by repeated gentle pipetting using 100 µl pipette). The presence of first polar body in the perivetteline space (MII) was the criterion for nuclear maturation of the oocytes. Comparison of the two studied groups was done according to:
- Oocytes with first polar body (matured oocytes). M II
- Oocytes without first polar body MI, GV
- Degenerated oocytes.
2.6. Statistical Analysis of the Data
Data were fed to the computer and analyzed using IBM SPSS software package version 22. Quantitative data were described using mean and standard deviation error of mean. Comparison between the different studied groups was analyzed using independent T-test. Significance of the obtained results was judged at the 5% level.
3. Results
In this experiment we observed the percentage of recovered oocytes after thawing was significantly higher (P < 0.05) in immature oocytes with cumulus cells group (93.2%) than immature oocytes without CCs group (69.1%). Loss of oocytes during the process of freezing and thawing occurred due to sticking of oocytes on the inner wall of straws, adherence to cracks or rough surfaces or oocyte disintegration due to improper vitrification.
Morphologically normal oocytes showed higher significant values (P < 0.05) in immature oocytes with cumulus cells group (84.6%) than immature oocytes without cumulus cells group (57.8%) as shown in Table 1.
Also, we observed the abnormalities after thawing (of vitrified immature cattle oocyte first and second groups) were mainly:zona crack (23.5% vs. 46.8%), change in shape (64.2% vs. 21.8%) and leakage (23.5% vs. 31.2%) respectively, as shown in Table 2.
We recorded the percentage of oocytes with 1stPb (polar body) which was significantly higher (P < 0.05) in oocytes with cumulus cells group (74.4%) than oocytes without cumulus cells group (47.7%). We recorded the nuclear maturation of the two groups; oocytes showed MI was significantly higher in oocytes with cumulus cells than oocytes without cumulus cells (29.1% vs. 17.3%, respectively), GVBD showed no significant difference between the two groups (20.8% vs. 21.7%, respectively) and the GV state was significantly higher in oocytes without cumulus cells than oocytes with cumulus cells (20.8% vs. 109% - 30.4%, respectively). We recorded degenerated oocytes after in-vitro maturation of vitrified-thawed immature cattle oocytes. The percentages of oocytes that undergo degeneration were non-significant (P < 0.05) in oocytes with cumulus cells group and oocytes without cumulus cells (29.1%, 30.4% respectively), as shown in Table 3.
Table 1. Effect of cumulus cells on morphology of immature oocytes after thawing.
a-b subscript in same raw are significantly different (p < 0.05).
Table 2. Morphological abnormalities observed in the two groups of vitrified thawed immature oocytes.
a-b subscript in same column are significantly different (p < 0.05).
Table 3. Effect of cumulus cells on the nuclear maturation of vitrified-thawed immature oocytes.
a-b subscript in same raw are significantly different (p < 0.05).
4. Discussion
The influence of cumulus cells presence during vitrification process has been studied for several years, but different results have been found in many species. In our experiment we used immature cattle oocytes which were selected for freezing on the basis of their morphological appearance and didn’t distinguish between those cells which were physiologically destined to atresia and those which were destined to be dominant oocytes. We observed that removal of cumulus cells before vitrification decrease the survival rate and meiotic competence of immature cattle oocytes. Our results were in agreement with Tharasanit et al., [22] who reported that The cumulus cells removal prior to in-vitro maturation or vitrification have shown to have a detrimental effect on oocyte morphology for both immature and mature vitrified equine oocytes resulted in reduced meiotic competence, MII spindle and chromatin quality also the mouse oocytes [23] [24] , bovine [25] , buffalo oocytes [26] and goat oocytes [27] . In humans, a useful effect of cumulus cells presence for the survival of mature oocytes was documented [28] [29] . It is generally accepted that cumulus-oocyte communication via an intact corona radiata is necessary for oocytes during IVM and 6- improve fertilization rates during IVF [9] . Cumulus cells removal before vitrification increases the meiotic promoting factor activity and accelerates the transition to metaphase stage and the redistribution of cortical 8- granules [11] .
In contrast, Bogliolo, et al. [30] reported that immature ovine oocytes vitrified without cumulus cells showed a significantly higher survival rate than those with cumulus cells. Gasparrini et al. [31] reported that cumulus cells play a detrimental role during the vitrification of buffalo oocytes. Horvath and Seidel [32] partially removed cumulus cells to cryopreserve bovine oocytes and have better results than oocytes with cumulus cells or denuded oocytes. Chian et al. [10] reported that cumulus cells have a harmful effect on the survivability rate of vitrified mature oocytes also Ortiz-Escribano [33] reported that cumulus cells reduce survival after the vitrification of mature bovine oocytes.
However, in human Minasi et al. [34] reported that “no differences in the survival of oocytes with cumulus cells compared with denuded oocytes, also no differences were found in the survival rate between cumulus complex oocytes and denuded ovine oocytes” [35] . Dinnyes et al. [36] observed no effect when cumulus cells were present during vitrification of bovine oocytes. Similarly, Zhou et al. [11] did not observe any difference in the survival of mature bovine oocytes when they were vitrified with or without cumulus cells.
5. Conclusion
In conclusion, our data indicate that cumulus cells are necessary to improve the efficiency of vitrification of immature cattle oocytes and the meiotic competence after thawing. The removal of cumulus cells before vitrification leads to decrease in the survival rate, increases the abnormalities and also reduces the meiotic competence.