[1]
|
A. K. C. Campos, A. M. S. Cardonha, L. B. G. Pinheiro, N. R. Ferreira, P. R. M. Azevedo and T. L. M. Stamford, “Assessment of Personal Hygiene and Practices of Food Handlers in Municipal Public Schools of Natal, Brazil,” Food Control, Vol. 2 ,No. 10, 2009, pp. 807-810.
doi:10.1016/j.foodcont.2008.10.010
|
[2]
|
N. Y. Chen, “The Study of the Effects on Conformity for Purchasing Decision of Food Away-from-Home of College Students,” Unpublished Master Degree Thesis, Shih Hsin University, Taipei, 2004.
|
[3]
|
S. Y. Huang, “A Study of F and B Employees’ Food Sanitation Behavior in Different Counties,” Journal of Health Education, Vol. 15, No.1, 1994, pp. 15-20.
|
[4]
|
Department of Health, “Good Hygiene Practice,” Department of Health, Executive Yuan, ROC, Taipei, Taiwan, 2005.
|
[5]
|
Department of Health, “Information of Food News,” 2010.
http://food.doh.gov.tw /FoodNew/MenuThird.aspx?SecondMenuID=34&ThirdMenuID=298
|
[6]
|
J. E. Fielding, A. Aguirre and E. Palaiologos, “Effectiveness of Altered Incentives in a Food Safety Inspection Program,” Prevent Medicine, Vol. 32, No. 3, 2001, pp. 239-244. doi:10.1006/pmed.2000.0796
|
[7]
|
H. S. Evans, P. Madden, C. Doudlas, G. K. Adak, S. J. O’Brien, T. Djuretic, P. G. Wall and R. Stanwell-Smith, “General Outbreaks of Infectious Intestinal Disease in England and Wales: 1995 and 1996,” Community Disease Public Health, Vol. 1, No. 2, 1998, pp. 165-171.
|
[8]
|
R. Lynch, B. I. Elledge, C. C. Griffith and D. T. Boatrigh, “A Comparison of Food Safety Knowledge among Restaurant Managers, by Source of Training and Experience, in Oklahoma County, Oklahoma,” Journal of Environment Health, Vol. 66, No. 1, 2003, pp. 9-14.
|
[9]
|
B. Tokuc, G. Ekuklu, U. Berberoglu, E. Bilge and H. Dedeler, “Knowledge, Attitudes, and Self-Reported Practices of Food Service Staff Regarding Food Hygiene, in Edirne, Tyrkey,” Food Control, Vol. 20, No. 8, 2009, pp. 565-568. doi:10.1016/j.foodcont.2008.08.013
|
[10]
|
E. Walker, C. Pritchard and S. Forsythe, “Hazard Analysis Critical Control Point and Prerequisite Implementation in Small and Medium Size Food Businesses,” Food Control, Vol. 14, No. 2, 2003, pp. 169-174.
doi:10.1016/S0956-7135(02)00061-0
|
[11]
|
N. E. Schwartz, “Nutrition Knowledge, Attitude, and Practices of High School Graduates,” Journal of American Dietary Association, Vol. 66, No. 1, 1975, pp. 28-31.
|
[12]
|
M. Howes, S. McEwen, M. Griffiths and L. Harris, “Food Handler Certification by Home Study: Measuring Changes in Knowledge and Behavior,” Dairy Food Environment Sanitation, Vol. 16, No. 7, 1996, pp. 737-744.
|
[13]
|
S. C. Powell, R. W. Attwell and S. J. Massey, “The Impact of Training on Knowledge and Standards of Food Hygiene—A Pilot Study,” International Journal of Environment Health Research, Vol. 7, No. 5, 1997, pp. 329- 334.
|
[14]
|
D. M. Rennie, “Health Education Models and Food Hygiene Education,” Journal of Royal Social Health, Vol. 115, No. 1, 1995, pp. 75-79.
doi:10.1177/146642409511500203
|
[15]
|
J. E. Ehiri, G. P. Morris and J. McEwen, “Evaluation of a Food Hygiene Training Course in Scotland,” Food Control, Vol. 8, No. 2, 1997, pp. 137-147.
doi:10.1016/S0956-7135(97)00005-4
|
[16]
|
J. R. Lin and S. Y. Chen, “Study of the Knowledge, Attitudes, and Practices of Food Hygiene by Cooks in Daycare Centers in the Tainan Area,” Nutrition Science Journal, Vol. 29, No. 1, 2004, pp. 83-96.
|
[17]
|
S. Y. Huang, “A Study of F and B Employees’ Food Sanitation Knowledge, Attitude and Behavior in Taiwan,” Fu Jen Journal of Human Ecology, Vol. 1, No. 1, 1995, pp. 53-71.
|
[18]
|
S. Y. Lee, J. S. Shieh and C. A. Wen, “An Establishment for the Measurement of Food Safety Practices to Chinese Restaurant Employees,” Nutrition Science Journal, Vol. 24, No. 3, 1999, pp. 288-297.
|
[19]
|
C. J. Griffith and D. Clayton, “Food Safety Knowledge, Attitudes and Practices of Caterers in the UK,” In B. Maunsell and D. J. Bolton, Eds., Restaurant and Catering Food Safety, Teagasc, Dublin, Ireland, 2005.
|
[20]
|
S. Thompson, R. de Burger and O. Kadri, “The Toronto Food Inspection and Disclosure System: A Case Study”. British Food Journal, Vol. 107, No. 2, 2005, pp. 140-149.
doi:10.1108/00070700510586461
|
[21]
|
H. Kassa, “An Outbreak of Norwalk-Like Viral Gastroenteritis in a Frequently Penalized Food Service Operation,” Journal of Environment Health, Vol. 64, No. 10, 2001, pp. 9-13.
|