American Journal of Climate Change > Vol.4 No.5, December 2015

Japhet Joel Kashaigili^1*, Emmanuel Zziwa^2,3, Siwa Ernest⁴, Emma Laswai¹, Bernard Musana Segatagara⁵, Denis Mpairwe², Reuben Mpuya Joseph Kadigi¹, Cyprian Ebong⁵, Samuel Katambi Mugasi⁶, Germana Henry Laswai¹, Mutimura Mupenzi⁵, Polycarp Jacob Ngowi¹, Ibrahim Lwaho Kadigi¹

¹Sokoine University of Agriculture, Morogoro, Tanzania.
²Makerere University, Kampala, Uganda.
³Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA), Entebbe, Uganda.
⁴Tanzania Forestry Research Institute (TAFORI), Morogoro, Tanzania.
⁵Rwanda Agriculture Board (RAB), Kigali, Rwanda.
⁶National Agricultural Advisory Services, (NAADS), Kampala, Uganda.

This paper presents the lessons learnt from a research project titled “Improving Beef Cattle Productivity for Enhanced Food Security and Efficient Utilization of Natural Resources in the Lake Victoria Basin” which includes Tanzania, Uganda and Rwanda. The key focus is on the implications of land use land cover change and climate variability on the future prospects of beef cattle production in this region. The study utilizes information and data from natural resources and climate components to deduce the impact of land use and land cover changes on climate variability. Additional analysis is conducted to summarize the land use and land cover data to carry out analysis on climate data using the Mann-Kendal test, linear regression and moving averages to reveal patterns of change and trends in annual and seasonal rainfall and temperature. The findings reveal that the study areas of Rwanda, Uganda and Tanzania in the Lake Victoria Basin (LVB) have changed over time following land cover manipulations and land use change, coupled with climate variability. The grazing land has been converted to agriculture and settlements, thereby reducing cattle grazing land which is the cheapest and major feed source for ruminant livestock production. Although the cattle population has been on the increase in the same period, it has been largely attributed to the fact that the carrying capacity of available grazing areas had not been attained. The current stocking rates in the LVB reveal that the rangelands are greatly overstocked and overgrazed with land degradation already evidenced in some areas. Climate variability coupled with a decrease in grazing resources is driving unprecedented forage scarcity which is now a major limiting factor to cattle production. Crop cultivation and settlement expansion are major land use types overtaking grazing lands; therefore the incorporation of crop residues into ruminant feeding systems could be a feasible way to curtail rangeland degradation and increase beef cattle production.

Beef Cattle Production, Climate Variability, Crop Residues, Land Use Land Cover Change, Lake Victoria Basin

Kashaigili, J. , Zziwa, E. , Ernest, S. , Laswai, E. , Segatagara, B. , Mpairwe, D. , Kadigi, R. , Ebong, C. , Mugasi, S. , Laswai, G. , Mupenzi, M. , Ngowi, P. and Kadigi, I. (2015) Implications of Land Use Land Cover Change and Climate Variability on Future Prospects of Beef Cattle Production in the Lake Victoria Basin. American Journal of Climate Change, 4, 461-473. doi: 10.4236/ajcc.2015.45037.