[1]
|
Yoshinaga, M., Toda, N., Tamura, Y., Terakado, S., Ueno, M., Otsuka, K., Numabe, A., Kawabata, Y., Uehara, Y. (2012) Japanese Traditional Miso Soup Attenuates Salt-Induced Hypertension and Its Organ Damage in Dahl Salt-Sensitive Rats. Nutrition, 28, 924-931. http://dx.doi.org/10.1016/j.nut.2011.09.010
|
[2]
|
Du, D.D., Yoshinaga, M., Sonoda, M., Kawakubo, K. and Uehara, Y. (2013) Blood Pressure Reduction by Japanese Traditional Miso Is Associated with Increased Diuresis and Natriuresis through Dopamine System in Dahl Salt-Sensitive Rat. Clinical and Experimental Hypertension, 36, 359-366.
|
[3]
|
Watanabe, H., Kashimoto, N., Kajimura, J. and Kamiya, K. (2006) A Miso (Japanese Soybean Paste) Diet Conferred Greater Protection against Hypertension than a Na Chloride Diet in Dahl Salt-Sensitive Rats. Hypertension Research, 29, 731-738. http://dx.doi.org/10.1291/hypres.29.731
|
[4]
|
Ebisawa, K., Miyamoto, Y., Du, D.D., Yoshinga, M. and Uehara, Y. (2012) The Effects of Long-Term Miso Soup on Na Absorption in the Intestine of Wistar Rats. The 35th Scientific Meeting of Japanese Society of Hypertension, Nagoya, 20-22 September 2012.
|
[5]
|
Friedman, M. and Freed, S.C. (1949) Microphonic Manometer for Indirect Determination of Systolic Blood Pressure in the Rat. Proceedings of the Society for Experimental Biology and Medicine, 70, 670-672.
http://dx.doi.org/10.3181/00379727-70-17028
|
[6]
|
Hirawa, N., Uehara, Y., Kawabata, Y., Ohshima, N., Ono, H., Nagata, T., Gomi, T., Ikeda, T., Goto, A., Yagi, S. and Omata, M. (1995) Subpressor Dose of Angiotensin II Increases Susceptibility to the Haemodynamic Injury of Blood Pressure in Dahl Salt-Sensitive Rats. Journal of Hypertension, 13, 81-90.
http://dx.doi.org/10.1097/00004872-199501000-00013
|
[7]
|
Uehara, Y., Numabe, A., Hirawa, N., Kawabata, Y., Iwai, J., Ono, H., Matsuoka, H., Takabatake, Y., Yagi, S. and Sugimoto, T. (1991) Antihypertensive Effects of Cicletanine and Renal Protection in Dahl Salt-Sensitive Rats. Journal of Hypertension, 9, 719-728. http://dx.doi.org/10.1097/00004872-199108000-00005
|
[8]
|
Moriya, C., Shida, Y., Yamane, Y., Miyamoto, Y., Kimura, M., Huse, N., Ebisawa, K., Kameda, Y., Nishi, Y., Du, D.D., Yoshinaga, M., Murota, I., Sato, N. and Uehara, Y. (2013) Subcutaneous Administration of Sodium Alginate Oligosaccharides Prevents Salt-Induced Hypertension in Dahl Salt-Sensitive Rats. Clinical and Experimental Hypertension, 35, 607-613. http://dx.doi.org/10.3109/10641963.2013.776568
|
[9]
|
Martinez-Villaluenga, C., Torino, M.I., Martín, V., Arroyo, R., Garcia-Mora, P., Estrella Pedrola, I., Vidal-Valverde, C., Rodriguez, J.M. and Frias, J. (2012) Multifunctional Properties of Soy Milk Fermented by Enterococcus faecium Strains Isolated from Raw Soy Milk. Journal of Agricultural and Food Chemistry, 60, 10235-10244.
http://dx.doi.org/10.1021/jf302751m
|
[10]
|
Tomatsu, M., Shimakage, A., Shinbo, M., Yamada, S. and Takahashi, S. (2013) Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Soya Milk. Food Chemistry, 136, 612-616.
http://dx.doi.org/10.1016/j.foodchem.2012.08.080
|
[11]
|
Farzamirad, V. and Aluko, R.E. (2008) Angiotensin-Converting Enzyme Inhibition and Free-Radical Scavenging Properties of Cationic Peptides Derived from Soybean Protein Hydrolysates. International Journal of Food Sciences and Nutrition, 59, 428-437. http://dx.doi.org/10.1080/09637480701592897
|
[12]
|
Appel, L.J., Moore, T.J., Obarzanek, E., William, M., Volomer, W.M., Svetkey, L.P., Sacks, F.M., Bray, G.A., Vogt, T.M., Cutler, J.A., Windhauser, M.M., Lin, P.-H. and Karanja, N., The DASH Collaborative Research Group (1997) A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure. New England Journal of Medicine, 336, 1117-1124.
http://dx.doi.org/10.1056/NEJM199704173361601
|
[13]
|
Sacks, F.M., Svetkey, L.P., Vollmer, W.M., Appel, L.J., Bray, G.A., Harsha, D., Obarzanek, E., Conlin, P.R., Miller 3rd, E.R., Simons-Morton, D.G., Karanja, N. and Lin, P.H. (2001) DASH-Na Collaborative Research Group: Effects on Blood Pressure of Reduced Dietary Na and the Dietary Approaches to Stop Hypertension (DASH) Diet. DASH-Na Collaborative Research Group. New England Journal of Medicine, 344, 3-10.
http://dx.doi.org/10.1056/NEJM200101043440101
|
[14]
|
Watanabe, H. (2013) Beneficial Biological Effects of Miso with Reference to Radiation Injury, Cancer and Hypertension. Journal of Toxicologic Pathology, 26, 91-103. http://dx.doi.org/10.1293/tox.26.91
|
[15]
|
Nevala, R., Vaskonen, T., Vehniainen, J., Korpela, R. and Vapaatalo, H. (2000) Soy Based Diet Attenuates the Development of Hypertension When Compared to Casein Based Diet in Spontaneously Hypertensive Rat. Life Science, 66, 115-124. http://dx.doi.org/10.1016/S0024-3205(99)00569-X
|
[16]
|
He, J., Gu, D., Wu, X., Chen, J., Duan, X., Chen, J. and Whelton, P.K. (2005) Effect of Soybean Protein on Blood Pressure: A Randomized, Controlled Trial. Annals of Internal Medicine, 143, 1-9.
http://dx.doi.org/10.7326/0003-4819-143-1-200507050-00004
|
[17]
|
Velasques, M.T. and Bhathena, S.J. (2007) Role of Dietary Soy Protein in Obesity. International Journal of Medical Sciences, 4, 72-82. http://dx.doi.org/10.7150/ijms.4.72
|
[18]
|
Known, D.Y., Hong, S.M., Ahn, I.I.S., Kim, M.J., Yang, H.J. and Park, S. (2011) Isoflavonoids and Peptides from Meju, Long-Term Fermented Soybeans, Increase Insulin Sensitivity and Exert Insulinotropic Effects in Vitro. Nutrition, 27, 244-252. http://dx.doi.org/10.1016/j.nut.2010.02.004
|