Active Management of Plant Canopy Temperature as a Tool for Modifying Plant Metabolic Activity

Abstract

The relationship between a plant and its thermal environment is a major determiner of its growth and development. Since plants grow and develop within continuously variable thermal environments, they are subjected to continuous thermal variation over their life cycle. Transpiration serves to uncouple the temperature of the plant from that of its environment in a manner that reduces the occurrence of high temperature stresses that can limit plant performance. In some agriculturally important plants, there are desirable metabolic outcomes that are associated with specific stress events (e.g. wine grapes). In these plants it is often desirable to induce temperature and water stresses of known magnitude and duration at specific points in the growing season. In this study we used a computer-controlled irrigation system that used cotton canopy temperature to control irrigation in greenhouse-grown plants over a 10-day period. The system was designed to irrigate in a manner that altered the canopy temperature relative to specific temperature thresholds (28°C, 30°C, 32°C and 34°C). The results demonstrate that automated irrigation management based on canopy temperature is capable of altering the temporal pattern of canopy temperature in a desired manner using a feed-back loop. Potential limitations on this action are related to the range of air temperatures, radiation and humidity within the environment.

Share and Cite:

Mahan, J. and Burke, J. (2015) Active Management of Plant Canopy Temperature as a Tool for Modifying Plant Metabolic Activity. American Journal of Plant Sciences, 6, 249-259. doi: 10.4236/ajps.2015.61028.

Conflicts of Interest

The authors declare no conflicts of interest.

References

[1] Hochachka, P.W. and Somero, G.N. (2002) Biochemical Adaptation. Princeton University Press, Princeton.
[2] Mahan, J.R. and Yeater, K.M. (2008) Agricultural Applications of a Low-Cost Infrared Thermometer. Computers and Electronics in Agriculture, 64, 262-267. http://dx.doi.org/10.1016/j.compag.2008.05.017
[3] Burke, J.J., Mahan, J.R. and Hatfield, J.L. (1988) Crop-Specific Thermal Kinetic Windows in Relation to Wheat and Cotton Biomass Production. Agronomy Journal, 80, 553-556.
http://dx.doi.org/10.2134/agronj1988.00021962008000040001x
[4] Mahan, J., Dotray, P. and Light, G. (2004) Thermal Dependence of Enzyme Function and Inhibition; Implications for, Herbicide Efficacy and Tolerance. Physiologia Plantarum, 120, 187-195.
http://dx.doi.org/10.1111/j.0031-9317.2004.0255.x
[5] Light, G.G., Dotray, P.A. and Mahan, J.R. (2001) A Thermal Application Range for Postemergence Pyrithiobac Applications. Weed Science, 49, 543-548.
http://dx.doi.org/10.1614/0043-1745(2001)049[0543:ATARFP]2.0.CO;2
[6] Wanjura, D., Upchurch, D., Mahan, J. and Burke, J. (2002) Cotton Yield and Applied Water Relationships under Drip Irrigation. Agricultural Water Management, 55, 217-237.
http://dx.doi.org/10.1016/S0378-3774(01)00175-5
[7] Mahan, J.R. (2000) Thermal Dependence of Malate Synthase Activity and Its Relationship to the Thermal Dependence of Seedling Emergence. Journal of Agricultural and Food Chemistry, 48, 4544-4549. http://dx.doi.org/10.1021/jf9902752
[8] Halim, R.A., Buxton, D.R., Hattendorf, M.J. and Carlson, R.E. (1989) Water-Stress Effects on Alfalfa Forage Quality after Adjustment for Maturity Differences. Agronomy Journal, 81, 189-194.
http://dx.doi.org/10.2134/agronj1989.00021962008100020010x
[9] Shock, C.C., Feibert, E.B., Saunders, L.D. and Klauzer, J. (2007) Deficit Irrigation for Optimum Alfalfa Seed Yield and Quality. Agronomy Journal, 99, 992-998. http://dx.doi.org/10.2134/agronj2006.0226
[10] Pennypacker, B.W., Leath, K.T. and Hill Jr., R.R. (1991) Impact of Drought Stress on the Expression of Resistance to Verticillium albo-atrum in Alfalfa. Phytopathology, 81, 1014-1024.
http://dx.doi.org/10.1094/Phyto-81-1014
[11] Carter, P.R., and Sheaffer, C.C. (1983) Alfalfa Response to Soil Water Deficits. I. Growth, Forage Quality, Yield, Water Use, and Water-Use Efficiency. Crop Science, 23, 669-675.
http://dx.doi.org/10.2135/cropsci1983.0011183X002300040016x
[12] Chaves, M.M., Santos, T.P., de Souza, C.R., Ortu?o, M.F., Rodrigues, M.L., Lopes, C.M., Maroco, J.P. and Pereira, J.S. (2007) Deficit Irrigation in Grapevine Improves Water-Use Efficiency While Controlling Vigour and Production Quality. Annals of Applied Biology, 150, 237-252.
http://dx.doi.org/10.1111/j.1744-7348.2006.00123.x
[13] Bonada, M., Sadras, V., Moran, M. and Fuentes, S. (2013) Elevated Temperature and Water Stress Accelerate Mesocarp Cell Death and Shrivelling, and Decouple Sensory Traits in Shiraz Berries. Irrigation Science, 31, 1317-1133. http://dx.doi.org/10.1007/s00271-013-0407-z
[14] Acevedo-Opazo, C., Ortega-Farias, S. and Fuentes, S. (2010) Effects of Grapevine (Vitis vinifera L.) Water Status on Water Consumption, Vegetative Growth and Grape Quality: An Irrigation Scheduling Application to Achieve Regulated Deficit Irrigation. Agricultural Water Management, 97, 956-964.
http://dx.doi.org/10.1016/j.agwat.2010.01.025
[15] Gómez-Rico, A., Salvador, M.D., Moriana, A., Pérez, D., Olmedilla, N., Ribas, F. and Fregapane, G. (2007) Influence of Different Irrigation Strategies in a Traditional Cornicabra cv. Olive Orchard on Virgin Olive Oil Composition and Quality. Food Chemistry, 100, 568-578.
http://dx.doi.org/10.1016/j.foodchem.2005.09.075
[16] Moriana, A., Perez-Lopez, D., Gómez-Rico, A., de los Desamparados Salvador, M., Olmedilla, N., Ribas, F. and Fregapane, G. (2007) Irrigation Scheduling for Traditional, Low-Density Olive Orchards: Water Relations and Influence on Oil Characteristics. Agricultural Water Management, 87, 171-179. http://dx.doi.org/10.1016/j.agwat.2006.06.017
[17] Agam, N., Cohen, Y., Berni, J.A.J., Alchanatis, V., Kool, D., Dag, A., Yermiyahu, U. and Ben-Gal, A. (2013) An Insight to the Performance of Crop Water Stress Index for Olive Trees. Agricultural Water Management, 118, 79-86. http://dx.doi.org/10.1016/j.agwat.2012.12.004
[18] Dag, A., Ben-Gal, A., Yermiyahu, U., Basheer, L., Nir, Y. and Kerem, Z. (2008) The Effect of Irrigation Level and Harvest Mechanization on Virgin Olive Oil Quality in a Traditional Rain-Fed “Souri” Olive Orchard Converted to Irrigation. Journal of the Science of Food and Agriculture, 88, 1524-1528.
http://dx.doi.org/10.1002/jsfa.3243

Copyright © 2023 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.