The Worldwide Abalone Industry

Peter A. Cook

Center of Excellence in Natural Resource Management, The University of Western Australia, Albany, Australia.

DOI: 10.4236/me.2014.513110                

Abstract

Global fish production continues to outpace world population growth, and aquaculture remains one of the fastest-growing food producing sectors. In 2012, global aquaculture production was 90.4 million tonnes. Although, in terms of production tonnage, abalone contributes a relatively small proportion of this aquaculture production, it is one of the most highly prized seafood delicacies and, therefore, in terms of the value of production, is very important to many countries. The total volume of worldwide abalone fisheries has declined since the 1970’s, but farm production has increased significantly over the past few years. A huge increase in farm production has occurred, beginning in the 1970s, when farm production was almost negligible, to recent years when increases have been huge. In the 8 years immediately preceding 2010, for example, farm production increased by more than 750% and by 2013, farm production had reached an estimated 103,464 mt. The overall effects of these huge increases on the world market are discussed.

Keywords

Abalone, Shellfish, Worldwide Market

Conflicts of Interest

The authors declare no conflicts of interest.

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