Determination of Fatty-Acid Composition in Oils of Animal Origin by Near-Infrared Spectroscopy

Diyas Myrzakozha, Darkhan Turgaliev, Hide Sato

Kazakhstan-Japan Innovation Center, Kazakh National Agrarian University, Almaty, Kazakhstan.
Kwansei Gakuin University, Sanda, Japan.

DOI: 10.4236/fns.2014.514153                

Abstract

The authentication of milk requires the use of sophisticated and expensive analytical techniques. There is a huge need for reliable and cheap analytical technologies for use as fast and effective screening methods. This paper proposes the use of myristic acid in the authentication of cow, mare, camel and goat milk, using near infrared spectrometry. Comparison has been made with traditional gas chromatography methods, so that both methods can be used in the authentication of different types of dairy products.

Keywords

Authentication, Near Infrared Spectrometry, Cow, Camel, Mare, Goat Milk

Conflicts of Interest

The authors declare no conflicts of interest.

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