[1]
|
Mahadeva, S. and Goh, K.L. (2006) Epidemiology of Functional Dyspepsia: A Global Perspective. World Journal of Gastroenterology, 12, 2661-2666.
|
[2]
|
Westbrook, J.I. and Talley, N.J. (2002) Empiric Clustering of Dyspepsia into Symptom Subgroups: A Population-Based Study. Scandinavian Journal of Gastroenterology, 37, 917-923. http://dx.doi.org/10.1080/003655202760230874
|
[3]
|
Kay, L. and Jorgensen, T. (1994) Epidemiology of Upper Dyspepsia in a Random Population. Prevalence, Incidence, Natural History, and Risk Factors. Scandinavian Journal of Gastroenterology, 29, 2-6. http://dx.doi.org/10.3109/00365529409090428
|
[4]
|
Talley, N.J., Zinsmeister, A.R. and Schleck, C.D. (1992) Dyspepsia and Dyspepsia Subgroups: A Population-Based Study. Gastroenterology, 102, 1259-1268.
|
[5]
|
Quadri, A. and Vakil, N. (2003) Health-Related Anxiety and the Effect of Open-Access Endoscopy in US Patients with Dyspepsia. Alimentary Pharmacology & Therapeutics, 17, 847. http://dx.doi.org/10.1046/j.1365-2036.2003.01497.x
|
[6]
|
Talley, N.J., Stanghellini, V., Heading, R.C., Kochd, K.L., Malageladae, J.R. and Tytgatf, G.N. (1999) Functional Gastroduodenal Disorders. Gut, 45, 37-42. http://dx.doi.org/10.1136/gut.45.2008.ii37
|
[7]
|
Tack, J., Bisschops, R. and Sarnelli, G. (2004) Pathophysiology and Treatment of Functional Dyspepsia. Gastroenterology, 127, 1239-1255. http://dx.doi.org/10.1053/j.gastro.2004.05.030
|
[8]
|
Talley, N.J., Vakil, N.B. and Moayyedi, P. (2005) American Gastroenterological Association Technical Review on the Evaluation of Dyspepsia. Gastroenterology, 129, 1756-1780. http://dx.doi.org/10.1053/j.gastro.2005.09.020
|
[9]
|
Tougas, G., Chen, Y., Hwang, P., Liu, M.M. and Eggleston, A. (1999) Prevalence and Impact of Upper Gastrointestinal Symptoms in the Canadian Population: Findings from the DIGEST Study. Domestic/International Gastroenterology Surveillance Study. The American Journal of Gastroenterology, 94, 2845-2854. http://dx.doi.org/10.1111/j.1572-0241.1999.01427.x
|
[10]
|
Li, Y., Nie, Y., Sha, W. and Su, H. (2002) The Link Between Psychosocial Factors and Functional Dyspepsia: An Epidemiological Study. Chinese Medical Journal, 115, 1082-1084.
|
[11]
|
Hirakawa, K., Adachi, K., Amano, K., Katsube, T., Ishihara, S., Fukuda, R., et al. (1994) Prevalence of Non-Ulcer Dyspepsia in the Japanese Population. Journal of Gastroenterology and Hepatology, 14, 1083-1087. http://dx.doi.org/10.1046/j.1440-1746.1999.02012.x
|
[12]
|
Koloski, N.A., Talley, N.J. and Boyce, P.M. (2002) Epidemiology and Health Care Seeking in the Functional GI Disorders: A Population-Based Study. The American Journal of Gastroenterology, 97, 2290-2299. http://dx.doi.org/10.1111/j.1572-0241.2002.05783.x
|
[13]
|
Shaib, Y. and El-Serag, H.B. (2004) The Prevalence and Risk Factors of Functional Dyspepsia in a Multiethnic Population in the United States. The American Journal of Gastroenterology, 99, 2210-2216. http://dx.doi.org/10.1111/j.1572-0241.2004.40052.x
|
[14]
|
Lu, C.L., Lang, H.C., Chang, F.Y., Chen, C.Y., Luo, J.C., Wang, S.S., et al. (2005) Prevalence and Health/Social Impacts of Functional Dyspepsia in Taiwan: A Study Based on the Rome Criteria Questionnaire Survey Assisted by Endoscopic Exclusion among a Physical Check-Up Population. Scandinavian Journal of Gastroenterology, 40, 402-411. http://dx.doi.org/10.1080/00365520510012190
|
[15]
|
Moayyedi, P., Forman, D., Braunholtz, D., Feltbower, R., Crocombe, W., Liptrott, M., et al. (2000) The Proportion of Upper Gastrointestinal Symptoms in the Community Associated with Helicobacter pylori, Lifestyle Factors, and Nonsteroidal Anti-Inflammatory Drugs. Leeds HELP Study Group. The American Journal of Gastroenterology, 95, 1448-1455. http://dx.doi.org/10.1111/j.1572-0241.2000.2126_1.x
|
[16]
|
Armstrong, D. (1996) Helicobacter pylori Infection and Dyspepsia. Scandinavian Journal of Gastroenterology, 215, 38-47. http://dx.doi.org/10.3109/00365529609094532
|