Zinc Requirements of Tropical Legume Cover Crops

Abstract

Tropical soils are deficient in essential plant nutrients, including zinc (Zn). Using cover crops in cropping systems is an important option to improve soil fertility for sustainable crop production. However, success of cover crops in highly weathered tropical infertile acid soils is greatly influenced by adequate levels of available soil micronutrients. A greenhouse experiment was conducted to evaluate the Zn requirements of ten major tropical legume cover crops. The Zn levels used were 0, 10, 20 and 40 mg·kg-1 soil. Overall, shoot and root dry weight and maximum root length increased significantly in a quadratic fashion with increasing Zn rates in the range of 0 to 40 mg·kg-1. The Zn × cover crops interactions for shoot and root dry weight, maximum root length, Zn concentration (content per unit dry weight), Zn uptake (concentration × dry weight) and Zn use efficiency (dry weight per unit Zn uptake) were significant, indicating variation in these traits with the change in soil Zn levels. Collectively, maximum shoot dry weight was achieved with the application of 22 mg Zn·kg-1 of soil. Similarly, maximum root dry weight and root length were obtained with the addition of 22 and 17 mg Zn·kg-1 soil, respectively. Overall, Zn concentration and Zn uptake were significantly increased in a quadratic manner with the increase in the soil Zn levels in the range of 0 to 40 mg·kg-1. However, Zn use efficiency (dry weight per unit Zn uptake) decreased in a quadratic fashion with the increasing soil Zn levels from 0 to 40 mg·kg-1. Jack bean, black velvet bean, pueraria, and gray velvet bean with high Zn use efficiency appear to be suitable cover crops for low Zn soils.

Share and Cite:

Fageria, N. , Baligar, V. and Elson, M. (2014) Zinc Requirements of Tropical Legume Cover Crops. American Journal of Plant Sciences, 5, 1721-1732. doi: 10.4236/ajps.2014.511187.

Conflicts of Interest

The authors declare no conflicts of interest.

References

[1] Fageria, N.K., Baligar, V.C. and Clark, R.B. (2002) Micronutrients in Crop Production. Advances in Agronomy, 77, 185-268.
http://dx.doi.org/10.1016/S0065-2113(02)77015-6
[2] Alloway, B.J. (2008) Micronutrients and Crop Production: An Introduction. In: Alloway, B.J., Ed., Micronutrient Deficiencies in Global Crop Production, Springer, New York, 1-39.
http://dx.doi.org/10.1007/978-1-4020-6860-7_1
[3] Graham, R.D. (2008) Micronutrient Deficiencies in Crops and Their Global Significance. In: Alloway, B.J., Ed., Micronutrient Deficiencies in Global Crop Production, Springer, New York, 41-61.
http://dx.doi.org/10.1007/978-1-4020-6860-7_2
[4] Fageria, N.K. and Stone, L.F. (2008) Micronutrient Deficiency Problems in South America. In: Alloway, B.J., Ed., Micronutrient Deficiencies in Global Crop Production, Springer, New York, 245-266.
http://dx.doi.org/10.1007/978-1-4020-6860-7_10
[5] Singh, M.V. (2008) Micronutrient Deficiencies in Crop and Soils in India. In: Alloway, B.J., Ed., Micronutrient Deficiencies in Global Crop Production, Springer, New York, 93-125.
http://dx.doi.org/10.1007/978-1-4020-6860-7_4
[6] Zou, C., Gao, X., Shi, R., Fan, X. and Zhang, F. (2008) Micronutrient Deficiencies in Crop Production in China. In: Alloway, B.J., Ed., Micronutrient Deficiencies in Global Crop Production, Springer, New York, 127-148.
http://dx.doi.org/10.1007/978-1-4020-6860-7_5
[7] Cakmak, I. (2008) Zinc Deficiency in Wheat in Turkey. In: Alloway, B.J., Ed., Micronutrient Deficiencies in Global Crop Production, Springer, New York, 181-200.
http://dx.doi.org/10.1007/978-1-4020-6860-7_7
[8] Sinclair, A.H. and Edwards, A.C. (2008) Micronutrient Deficiency Problems in Agricultural Crops in Europe. In: Alloway, B.J., Ed., Micronutrient Deficiencies in Global Crop Production, Springer, New York, 225-244.
http://dx.doi.org/10.1007/978-1-4020-6860-7_9
[9] Brown, P.H. (2008) Micronutrient Use in Agriculture in the United States of America: Current Practices, Trends and Constraints. In: Alloway, B.J., Ed., Micronutrient Deficiencies in Global Crop Production, Springer, New York, 267-286. http://dx.doi.org/10.1007/978-1-4020-6860-7_11
[10] Waals, J.H.V. and Laker, M.C. (2008) Micronutrient Deficiencies in Crops in Africa with Emphasis on Southern Africa. In: Alloway, B.J., Ed., Micronutrient Deficiencies in Global Crop Production, Springer, New York, 201-224.
http://dx.doi.org/10.1007/978-1-4020-6860-7_8
[11] Fageria, N.K. and Baligar, V.C. (2008) Ameliorating Soil Acidity of Tropical Oxisols by Liming for Sustainable Crop Production. Advances in Agronomy, 99, 345-399.
http://dx.doi.org/10.1016/S0065-2113(08)00407-0
[12] Fageria, N.K., Baligar, V.C. and Jones, C.A. (2011) Growth and Mineral Nutrition of Field Crops. 3rd Edition, CRC Press, Boca Raton.
[13] Fageria, N.K. and Baligar, V.C. (1997) Response of Common Bean, Upland Rice, Corn, Wheat, and Soybean to Soil Fertility of an Oxisol. Journal of Plant Nutrition, 20, 1279-1289.
http://dx.doi.org/10.1080/01904169709365335
[14] Fageria, N.K. (2009) The Use of Nutrients in Crop Plants. CRC Press, Boca Raton.
[15] Fageria, N.K., Baligar, V.C. and Li, Y.C. (2008) The Role of Nutrient Efficient Plants in Improving Crop Yields in the Twenty First Century. Journal of Plant Nutrition, 31, 1121-1157.
http://dx.doi.org/10.1080/01904160802116068
[16] Baligar, V.C. and Fageria, N.K. (2007) Agronomy and Physiology of Tropical Cover Crops. Journal of Plant Nutrition, 30, 1287-1339.
http://dx.doi.org/10.1080/01904160701554997
[17] Fageria, N.K., Baligar, V.C. and Bailey, B.A. (2005) Role of Cover Crops in Improving Soil and Row Crop Productivity. Communications in Soil and Plant Analysis, 36, 2733-2757. http://dx.doi.org/10.1080/00103620500303939
[18] Baligar, V.C., Fageria, N.K., Paiva, A.Q., Silveira, A., Pomella, A.W.V. and Machado, R.C.R. (2006) Light Intensity Effects on Growth and Micronutrient Uptake by Tropical Legume Cover Crops. Journal of Plant Nutrition, 29, 1959-1974.
http://dx.doi.org/10.1080/01904160600927633
[19] Baligar, V.C., Fageria, N.K., Paiva, A., Silveira, A., De Souza Jr., J.O., Lucena, E., Faria, J.C., Cabral, R., Pomella, A. W.V. and Jorda Jr., J. (2008) Light Intensity Effects on Growth and Nutrient-use Efficiency of Tropical Legume Cover Crops. In: Shibu, J. and Gordon, A., Eds., Toward Agroforestry Design: An Ecological Approach, Springer, Amsterdam, 67-79.
http://dx.doi.org/10.1007/978-1-4020-6572-9_5
[20] EMBRAPA (Empresa Brasileira de Pesquisa Agropecuária) (1997) Manual de Métodos de Análise de Solo (Manual for Methods of Soil Analysis). Centro Nacional de Pesquisa de Solos, Rio de Janeiro.
www.agencia.cnptia.embrapa.br/Repositorio/Manual+de+Metodos
[21] Da Silva, F.C. (1999) Manual de Analyses Químicas de Solos, Plantas e Fertilizantes (Manual for Chemical Analysis of Soils, Plants and Fertilizers). EMBRAPA Informação Tecnológica, Brasilia.
[22] Fageria, N.K., Baligar, V.C. and Li, Y.C. (2009) Differential Soil Acidity Tolerance of Tropical Legume Cover Crops. Communications in Soil Science and Plant Analysis, 40, 1148-1160.
http://dx.doi.org/10.1080/00103620902754127
[23] Lindsay, W.L. (1979) Chemical Equilibrium in Soils. John Wiley & Sons, New York.
[24] Fageria, N.K. (2013) The Role of Plant Roots in Crop Production. CRC Press, Boca Raton.
[25] Fageria, N.K. and Moreira, A. (2011) The Role of Mineral Nutrition on Root Growth of Crop Plants. Advances in Agronomy, 110, 251-331.
http://dx.doi.org/10.1016/B978-0-12-385531-2.00004-9
[26] Fageria, N.K. (2002) Micronutrients Influence on Root Growth of Upland Rice, Common Bean, Corn, Wheat, and Soybean. Journal of Plant Nutrition, 25, 613-622.
http://dx.doi.org/10.1081/PLN-120003385
[27] Wang, H., Inukai, Y. and Yamauchi, A. (2006) Root Development and Nutrient Uptake. Critical Reviews in Plant Sciences, 25, 279-301.
http://dx.doi.org/10.1080/07352680600709917
[28] Jones Jr., J.B., Wolf, B. and Mills, H.A. (1991) Plant Analysis Handbook. Micro-Macro Publishing, Inc., Athens.

Copyright © 2023 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.