[1]
|
Williams, R.J., Spencer, J.P.E. and Rice-Evans, C. (2004) Flavonoids and Isoflavones (Phytoestrogens): Absorption, Metabolism, and Bioactivity. Flavonoids: Antioxidants or Signalling Molecules? Free Radical Biology and Medicine, 36, 838-849. http://dx.doi.org/10.1016/j.freeradbiomed.2004.01.001
|
[2]
|
Soobrattee, M.A., Neergheen, V.S., Luximon-Ramma, A., Aruoma, O.I. and Bahorun, T. (2005) Phenolic as Potential Antioxidant Theraputic Agents: Mechanism and Actions. Mutation Research, 579, 200-213.
|
[3]
|
Ansari, N.M., Houlihan, L. Hussain, B. and Pieroni, A. (2005) Antioxidant Activity of Five Vegetables Traditionally consumed by South-Asian Migrants in Bradford, Yorkshire, UK. Phytopherapy, 19, 907-911.
|
[4]
|
Marwah, R.G., Fatope, M.O., Mahrooqi, R., Varma, G.B., Al badi, H. and Al-Burtamani, S.K. (2006) Antioxidant Capacity of Some Edible and Wound Healing Plants in Oman. Food chemistry, 101, 465-470. http://dx.doi.org/10.1016/j.foodchem.2006.02.001
|
[5]
|
Zakaria, M.N.M., Islam, M.W., Radhakrishnan, R., Chen, H.B., Kamil, M., Al-Gifri, A.N., Chan, K. and Al-Attas, A. (2001) Anti-Nociceptive and Anti-Inflammatory Properties of Caralluma arabica. Journal of Ethnopharmacology, 76, 155-158. http://dx.doi.org/10.1016/S0378-8741(01)00208-2
|
[6]
|
Habibuddin, M., Daghriri, H.A., Humaira, T., Al Qahtani, M.S. and Hefzi, A.A. (2008) Antidiabetic Effect of Alcoholic Extract Caralluma sinaica L. on Streptozotocin-Induced Diabetic Rabbits. Journal of Ethnopharmacology, 117, 215-220. http://dx.doi.org/10.1016/j.jep.2008.01.021
|
[7]
|
Tatiya, A.U., Kulkarni, A.S., Surana, S.J. and Bari, N.D. (2010) Antioxidant and Hypolipidemic Effect of Caralluma adscendens Roxb. in Alloxanized Diabetic Rats. International Journal of Pharmacology, 6, 400-406. http://dx.doi.org/10.3923/ijp.2010.400.406
|
[8]
|
Al-harbi, M.D., Quershi, S., Raza, M., Ahmed, M.M., Afzal, M. and Shah, A.H. (1994) Evaluation of Caralluma tuberculata Pretreatment for the Protection of Rat Gastric Mucosa against Toxic Damage. Toxicology and Applied Pharmacology, 128, 1-8. http://dx.doi.org/10.1006/taap.1994.1173
|
[9]
|
Bader, A., Braca, A., De Tommasi, N. and Morelli, I. (2003) Further Constituents from Caralluma negevensis. Phytopherapy, 62, 1277-1281.
|
[10]
|
Singleton, V.L., Orthofer, R. and Lamuela-Raventos, R.M. (1999) Analysis of Total Phenols and Other Oxidation Substrates and Antioxidants by Means of Folin-Ciocalteu Reagent. In: Packer, L., Ed., Methods in Enzymology, Academic Press, Harcourt Brace & Company, San Diego, London, New York, Tokyo, 152-178.
|
[11]
|
Nenadis, N., Lazaridou, O. and Tsimidou, M.Z. (2007) Use of Reference Compounds in Antioxidant Activity Assessment. Journal of Agriculture and Food Chemistry, 55, 5452-5460. http://dx.doi.org/10.1021/jf070473q
|
[12]
|
Erel, O. (2004) A Novel Automated Direct Measurement Method for Total Antioxidant Capacity Using a New Generation, More Stable ABTS Radical Cation. Clinic Biochemistry, 37, 277-285. http://dx.doi.org/10.1016/j.clinbiochem.2003.11.015
|
[13]
|
Lim, Y.Y. and Quah, E.P.L. (2007) Antioxidant Properties of Different Cultivars of Portulaca oleracea. Food Chemistry, 103, 734-740. http://dx.doi.org/10.1016/j.foodchem.2006.09.025
|
[14]
|
Wu, H. (1996) Affecting the Activity of Soybean Lipoxygenase-1. Journal of Molecular Graphics, 14, 331-337. http://dx.doi.org/10.1016/S0263-7855(97)00006-4
|
[15]
|
Abad-Garcia, B., Berrueta, L.A., Lopez-Marquez, D.M., Crespo-Ferrer, I., Gallo, B. and Vicente, F. (2007) Optimization and Validation of a Methodology Based on Solvent Extraction and Liquid Chromatography for the Simultaneous Determination of Several Polyphenolic Families in Fruit Juices. Journal of Chromatography, 1154, 87-96. http://dx.doi.org/10.1016/j.chroma.2007.03.023
|
[16]
|
Yang, J., Hailiu, R. and Halim, L. (2009) Antioxidant and Antiproliferative Activities of Common Edible Nut Seeds. Food Science and Technology, 42, 1-8.
|
[17]
|
Conforti, F., Sosa, S., Marrelli, M., Menichini, F., Statti, G.A., Uzunov, D., Tubaro, A., Menichini, F. and Loggia, R.L. (2008) In Vivo Anti-Inflammatory and in Vitro Antioxidant Activities of Mediterranean Dietary Plants. Journal of Ethnopharmacology, 116, 144-151. http://dx.doi.org/10.1016/j.jep.2007.11.015
|
[18]
|
Conforti, F., Sosa, S., Marrelli, M., Menichini, F., Statti, G.A., Uzunov, D., Tubaro, A. and Menichini, F. (2009) The Protective Ability of Mediterrannean Dietary Plants against the Oxidative Damage: The Role of Radical Oxygen Species in Inflammation and the Polyphenol, Flavonoid and Sterol Contents. Food Chemistry, 112, 587-594. http://dx.doi.org/10.1016/j.foodchem.2008.06.013
|
[19]
|
Wojdylo, A., Oszmianski, J. and Czemerys, R. (2007) Antioxidant Activity and Phenolic Compounds in 32 Selected Herbs. Food Chemistry, 105, 940-949. http://dx.doi.org/10.1016/j.foodchem.2007.04.038
|
[20]
|
Rackova, L., Oblozinsky, M., Kastalova, D., Kettmann, V. and Bezakova, L. (2007) Free Radical Scavenging Activity and Lipoxygenase Inhibition of Mahonia aquifolium Extract and Isoquinoline Alkaloids. Journal of Inflammation, 4, 1-7. http://dx.doi.org/10.1186/1476-9255-4-15
|