Oxidization Resistance in Vivo for Raspberry Flavone

Jinxu Sun, Huixia Zhu, Guangxiao Dong

Key Laboratory of Industrial Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Department of Biology, Hengshui College, Hengshui, China.
Key Laboratory of Industrial Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China.
Key Laboratory of Industrial Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China Department of Biology, Hengshui College, Hengshui, China.

DOI: 10.4236/eng.2013.510B093                

Abstract

The experiments on the effect of oxidization resistancein vivoforraspberryflavone extract manifests that the extract ofraspberryflavone could effectively increase CAT, SOD and GSH-Px enzyme activity in rats’ liver, kidney, blood and skeletal muscle and decrease decomposition product of lipid peroxidization, with a significant antioxidant effect.

Keywords

Raspberry; Flavone; Rats

Conflicts of Interest

The authors declare no conflicts of interest.

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