[1]
|
S. Mannisto, S. A. Smith-Warner, D. Spiegelman, D. Albanes, K. Anderson, P. A. Brandt, J. R. Cerhan, G. Colditz, D. Feskanich, J. L. Freudenheim, E. Giovannucci, R. A. Goldbohm, S. Graham, A. B. Miller, T. E. Rohan, J. Virtamo, W. C. Willett and D. J. Hunter, “Dietary Carotenoids and Risk of Lung Cancer in a Pooled Analysis of Seven Cohort Studies,” Cancer Epidemiology Biomarkers & Prevention, Vol. 13, 2004, pp. 40-48.?
|
[2]
|
K. L. Godner, R. L. Rouseff and H. J. Hofsommer, “Orange, Mandarin, and Hybrid Classification Using Multivariate Statistics Based on Carotenoid Profiles,” Journal of Agricultural and Food Chemistry, Vol. 49, No. 3, 2001, pp. 1146-1150. doi:10.1158/1055-9965.EPI-038-3
|
[3]
|
M. Yano, Y. Ikoma and M. Sugiura, “Recent Progress in β-Cryptoxanthin Research,” Bulletin of the National Institute of Fruit Tree Science, Vol. 4, 2005, pp. 13-28.
doi:10.1021/jf000866o
|
[4]
|
M. Jukka, K. Paul, J. Ritva and R. Antti, “Dietary Antioxidant Intake and Risk of Type 2 Diabetes,” Diabetes Care, Vol. 27, No. 2, 2004, pp. 362-366.
doi:10.2337/diacare.27.2.362
|
[5]
|
R. C. James, G. S. Kenneth, A. M. Linda, R. M. Ted and A. C. Lindsey, “Antioxidant Micronutrients and Risk of Rheumatoid Arthritis in a Cohort of Older Women,” American Journal of Epidemiology, Vol. 157, No. 4, 2003, pp. 345-354. doi:10.1093/aje/kwf205
|
[6]
|
T. Wingerath, W. Stahl and H. Sies, “β-Cryptoxanthin Selectively Increases in Human Chylomicrons upon Ingestion of Tangerine Concentrate Rich in β-Cryptoxanthin Esters,” Archives of Biochemistry and Biophysics, Vol. 324, No. 2, 1995, pp. 385-390.
doi:10.1006/abbi.1995.0052
|
[7]
|
Y. Wada, A. Matsubara, T. Uchikata, Y. Iwasaki, S. Morimoto, K. Kan, T. Okura, E. Fukusaki and T. Bamba, “Metabolic Profiling of β-Cryptoxanthin and Its Fatty Acid Esters by Supercritical Fluid Chromatography Coupled with Triple Quadrupole Mass Spectrometry,” Journal of Separation Science, Vol. 34, No. 24, 2011, pp. 3546-3552. doi:10.1002/jssc.201100376
|
[8]
|
M. Yano, M. Kato, Y. Ikoma, A. Kawasaki, Y. Fukazawa, M. Sugiura, H. Matsumoto, Y. Oohara, A. Nagao and K. Ogawa, “Quantitation of Carotenoids in Raw and Processed Fruits in Japan,” Food Science and Technology Research, Vol. 11, No. 1, 2005, pp. 13-18.
doi:10.3136/fstr.11.13
|
[9]
|
P. E. Bowen, S. M. Herbst-Espinosa, E. A. Hussain and M. Stacewicz-Sapuntzakis, “Esterification Dose Not Impair Lutein Bioavailability in Humans,” Journal of Nutrition, Vol. 132, 2002, pp. 3668-3673.
|