Feasibility Study of Ethanol Production from Food Wastes by Consolidated Continuous Solid-State Fermentation

DOI: 10.4236/jsbs.2013.32020   PDF   HTML     5,650 Downloads   9,762 Views   Citations


To save the cost and input energy for bioethanol production, a consolidated continuous solid-state fermentation (CCSSF) system composed of a rotating drum reactor, a humidifier and a condenser has been developed. In this research, the feasibility of using this system for production of ethanol from food wastes was carried out. The ethanol conversion of bread crust and rice grain (uncooked rice) as substrates reached up to 100.9% ± 5.1% and 108.0% ± 7.9% (against theoretical yield), respectively. Even for bread crust, a processed starchy material which contained lower carbohydrate content than rice grain, the amount of ethanol obtained in a unit of CCSSF per year was higher due to easy saccharification and fermentation. The salt contained in potato chips directly affected yeast activity resulting to low ethanol conversion (80.7% ± 4.7% against theoretical yield).

Share and Cite:

Moukamnerd, C. , Kawahara, H. and Katakura, Y. (2013) Feasibility Study of Ethanol Production from Food Wastes by Consolidated Continuous Solid-State Fermentation. Journal of Sustainable Bioenergy Systems, 3, 143-148. doi: 10.4236/jsbs.2013.32020.

Conflicts of Interest

The authors declare no conflicts of interest.


[1] W. Su, H. Ma, M. Gao, W. Zhang and Q. Wang, “Research on Biodiesel and Ethanol Production from Food Waste,” 4th International Conference on Bioinformatics and Biomedical Engineering (iCBBE), Chengdu, 18-20 June 2010, pp. 1-4.
[2] S. Yan, P. Wang, Z. Zhai and J. Yao, “Fuel Ethanol Production from Concentrated Food Waste Hydrolysates in Immobilized Cell Reactors by Saccharomyces cerevisiae H058,” Journal of Chemical Technology and Biotechnology, Vol. 86, No. 5, 2011, pp. 731-738. doi:10.1002/jctb.2581
[3] Ministry of the Environment, Government of Japan, “2010 Establishing a Sound Material-Cycle Society, Milestone toward a Sound Material-Cycle Society through Changes in Business and Life Styles,” 2010. http://www.env.go.jp/en/recycle/smcs/a-rep/2010gs_full.pdf
[4] H. C. Moon, I. S. Song, J. C. Kin, Y. Shirai, D. H. Lee, J. K. Kim, S. O. Chung, D. H. Kim, K. K. Oh and Y. S. Cho, “Enzymatic Hydrolysis of Food Waste and Ethanol Fermentation,” International Journal of Energy Research, Vol. 33, 2009, pp. 164-172. doi:10.1002/er.1432
[5] W. Nishijima, H. B. Gonzales, H. Sakashita, Y. Nakano and M. Okada, “Improvement of Biological Solubilization and Mineralization Process for Food Waste,” Journal of Water and Environment Technology, Vol. 2, No. 2, 2004, pp. 57-64. doi:10.2965/jwet.2004.57
[6] S. Yan, J. Li, X. Chen, J. Wu, P. Wang J. Ye and J. Yao, “Enzymatic Hydrolysis of Food Waste and Bioethanol Production from the Hydrolysate,” Renewable Energy, Vol. 36, No. 4, 2011, pp. 1259-1265. doi:10.1016/j.renene.2010.08.020
[7] D. Cekmecelioglu and O. N. Umcu, “Kinetic Modeling of Enzymetic Hydrolysis of Pretreated Kitchen Wastes for Enhancing Bioethanol Production,” Waste management, in Press.
[8] Q. Wang, H. Ma, W. Xu, L. Gong, W. Zhang and D. Zou, “Ethanol Production from Kitchen Garbage Using Response Surface Methodology,” Biochemical Engineering Journal, Vol. 39, No. 3, 2008, pp. 604-610. doi:10.1016/j.bej.2007.12.018
[9] J. H. Kim, J. C. Lee and D. Pak, “Feasibility of Production Ethanol from Food Waste,” Waste Management, Vol. 31, No. 9-10, 2011, pp. 2121-2125. doi:10.1016/j.wasman.2011.04.011
[10] S. Yan, J. Yao, L Tao, Z. Zhi, X. Chen and J. Wu, “Fed Batch Enzymatic Saccharification of Food Waste Improve the Sugar Concentration in the Hydrolysates and Eventually the Ethanol Fermentation by Saccharomyces cerevisiae H058,” Brazilian Archives of Biology and Technology, Vol. 55, No. 2, 2012, pp. 183-192. doi:10.1590/S151689132012000200002
[11] C. Moukamnerd, M. Kino-oka, M. Sugiyama, Y. Kaneko, C. Boonchird, S. Harashima, H. Noda, K. Ninomiya, S. Shioya and Y. Katakura, “Ethanol Production from Biomass by Repetitive Solid-State Fed-Batch Fermentation with Continuous Recovery of Ethanol,” Applied Microbiology and Biotechnology, Vol. 88, No. 1, 2010, pp. 87-94. doi:10.1007/s00253-010-2716-y
[12] L. Arsova, “Anaerobic Digestion of Food Waste: Current Status, Ploblem and an Alternative Product,” M.Sc. Dissertation, Fu Foundation of Engineering and Applied Science, Columbia University, Washington DC, 2010.
[13] Y. Katakura, C. Moukamnerd, S. Harashima and M. Kinooka, “Strategy for Preventing Bacterial Contamination by Adding Exogenous Ethanol in Solid-State Semi-Continuous Bioethanol Production,” Journal of Bioscience and Bioengineering, Vol. 111, No. 3, 2011, pp. 343-345. doi:10.1016/j.jbiosc.2010.11.012
[14] S. R. Mikkelsen and E. Cortón, “Spectroscopic Methods for Matrix Characterization, in Bioanalytical Chemistry,” John Wiley & Sons, Inc., Hoboken, 2004. doi:10.1002/0471623628.ch1
[15] T. G. Watson, “Effects of Sodium Chloride on StreadyState Growth and Metabolism of Saccharomyces cerevisiae,” Journal of General Microbiology, Vol. 64, No. 1, 1970, pp. 91-99. doi:10.1099/00221287-64-1-91
[16] S. C. Sharma, “A Possible Role of Trehalose in Osmotolerance and Ethanol Tolerance in Saccharomyces cerevisiae,” FEMS Microbiology Letters, Vol. 152, 1997, pp. 11-15. doi:10.1111/j.1574-6968.1997.tb10402.x
[17] A. Trainotti and B. U. Stambuk, “NaCl Stress Inhibits Maltose Fermentation by Saccharomyces cerevisiae,” Biotechnology Letter, Vol. 23, No. 20, 2001, pp.1703-1707. doi:10.1023/A:1012456432280
[18] T. Hirasawa, T. Nakamura, K. Yoshikawwa, K. Ashitani, K. Nagashisa, C. Furusawa, Y. Katakura, H. Shimizu and S. Shioya, “Comparative Analysis of Transcriptional Responses to Saline Stress in the Laboratory and Brewing Strains of Saccharomyces cerevisiae with DNA Microarray,” Applied Microbiology and Biotechnology, Vol. 70, No. 3, 2006, pp. 346-357. doi:10.1007/s00253-005-0192-6
[19] A. Almagro, C. Prista, S. Castro, C. Quintas, A. MadeiraLopes, J. Ramos and M. C. Loureiro-Dias, “Effect of Salts on Debaryomyces hansenii and Saccharomyces cerevisiae under Stress Conditions,” International Journal of Food Microbiology, Vol. 26, 2000, pp. 191-197. doi:10.1016/S0168-1605(00)00220-8
[20] C. Moukamnerd, “Ethanol Production from Biomass Using Consolidated Continuous Solid-State Fermentation System,” Ph.D. Dissertation, Osaka University, Osaka, 2011.
[21] A. Jain, S. M. Rao, S. Sethi, A. Ramesh, S. Tiwari, S. K. Mandal, N. K. Singh, N. Modi, V. Bansal and C. Kalaichelvani, “Effect of Cooking On Amylose Content of Rice,” European Journal of Experimental Biology, Vol. 2, No. 2, 2012, pp. 385-388.

comments powered by Disqus

Copyright © 2020 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.