Effect of acute oral chlorogenic acid ingestion on the inhibition of blood glucose excursions following glucose to-lerance testing

Abstract

The aim of this study was to examine the inhibitory effect of acute oral chlorogenic acid (CGA) ingestion on increases in blood glucose levels following glucose tolerance testing. Ten healthy male adults (age: 25.9 ± 5.4 years) participated in the study. Blood samples were collected from the antecubital vein of subjects following overnight fasting. After a 120-min rest, they were administered 75 g glucose and chlorogenic acid or placebo. The amount of chlorogenic acid administered (in the form of capsules) to the subjects was 0.1g per body mass. In addition, only capsules were ingested in placebo ingestion conditions. Blood samples were collected 4 times during the 120-min rest period at intervals of 30 min. Serum insulin and plasma glucose levels were analyzed. Serum insulin levels increased significantly at 30 min after glucose ingestion, and fixed until 120 min in both conditions. Plasma glucose level increased significantly at 30 min after glucose ingestion, followed by a slow decrease. In addition, no significant difference was found between the conditions in each parameter. In conclusion, acute oral chlorogenic acid ingestion may not inhibition blood glucose increase following glucose tolerance.

Share and Cite:

Demura, S. , Yamada, T. , Hirose, Y. and Takahashi, K. (2013) Effect of acute oral chlorogenic acid ingestion on the inhibition of blood glucose excursions following glucose to-lerance testing. Advances in Bioscience and Biotechnology, 4, 364-367. doi: 10.4236/abb.2013.43048.

Conflicts of Interest

The authors declare no conflicts of interest.

References

[1] King, H., Aubert, R.E. and Herman, W.H. (1998) Global burden of diabetes, 1995-2025: Prevalence, numerical estimates, and projections. Diabetes Care, 21, 1414-1431. doi:10.2337/diacare.21.9.1414
[2] Baynes, J.W. (1991) Role of oxidative stress in the development of complication in diabetes. Diabetes, 40, 405-412. doi:10.2337/diabetes.40.4.405
[3] Maritim, A.C., Sanders, R.A. and Watkins, J.B. (2003) Diabetes, oxidative stress, and antioxidants: A review. Journal of Biochemical and Molecular Toxicology, 17, 24-39. doi:10.1002/jbt.10058
[4] Izumi, Y., Matsumura, A., Wakita, S., Akagi, K., Fukuda, H., Kume, T., Irie, K., Takada-Takatori, Y., Sugimoto, H., Hashimoto, T. and Akaike, A. (2012) Isolation, identification, and biological evaluation of Nrf2-ARE activator from the leaves of green perilla (Perilla frutescens var. crispa f. viridis). Free Radical Biology and Medicine, 15, 669-679. doi:10.1016/j.freeradbiomed.2012.06.021
[5] Whaley-Connell, A., McCullough, P.A. and Sowers, J.R. (2011) The role of oxidative stress in the metabolic syndrome. Reviews in Cardiovascular Medicine, 12, 21-29.
[6] Basli, A., Soulet, S., Chaher, N., Mérillon, J.M., Chibane, M., Monti, J.P. and Richard, T. (2012) Wine polyphenols: Potential agents in neuroprotection. Oxidative Medicine and Cellular Longevity, 2012, Article ID: 805762. doi:10.1155/2012/805762
[7] Gramza-Micha?owska, A. and Cz?apka-Matyasik, M. (2011) Evaluation of the antiradical potential of fruit and vegetable snacks. ACTA Scientiarum Polonorum Technologia Alimentaria, 10, 63-72.
[8] Burke, M.F., Khera, A.V. and Rader, D.J. (2010) Polyphenols and cholesterol efflux: Is coffee the next red wine? Circulation Research, 106, 627-629. doi:10.1161/CIRCRESAHA.109.215855
[9] Nicasio, P., Aguilar-Santamaria, L., Aranda, E., Ortiz, S. and Gonzalez, M. (2005) Hypoglycemic effect and chlorogenic acid content in two Cecropia species. Phytotherapy Research, 19, 661-664. doi:10.1002/ptr.1722
[10] Pari, L., Karthikesan, K. and Menon, V.P. (2010) Comparative and combined effect of chlorogenic acid and tetrahydrocurcumin on antioxidant disparities in chemical induced experimental diabetes. Molecular and Cellular Biochemistry, 341, 109-117. doi:10.1007/s11010-010-0442-5

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.