Microscopic Characteristics, Chromatographic Profiles and Inhibition of Peroxidase Activity of the Leaves of Manihot esculenta and Manihot glaziovii, Consumed as Traditional Vegetables
Paulin Mutwale Kapepula1*orcid, Patricia Mbombo Mungitshi1, Dieudonné Tshitenge Tshitenge1, Thierry Franck2, Dieudonné Mumba Ngoyi3, Pascal Dibungi T. Kalenda1, Monique Tits4, Michel Frédérich4, Nadege Kabamba Ngombe1orcid, Ange Mouithys-Mickalad2
1Centre d’Etudes des Substances Naturelles d’Origine Végétale (CESNOV), Faculty of Pharmaceutical Sciences, University of Kinshasa, Kinshasa, Democratic Republic of the Congo.
2Centre for Oxygen Research and Development (CORD), University of Liège, Liège, Belgium.
3Faculty of Medicine, University of Kinshasa, Kinshasa, Democratic Republic of the Congo.
4Laboratory of Pharmacognosy, Center for Interdisciplinary Research on Medicines (CIRM), University of Liège, Liège, Belgium.
DOI: 10.4236/jbm.2021.99006   PDF   HTML   XML   84 Downloads   309 Views  


Methanolic extracts from the leaves of Manihot esculenta (Two cultivars) and Manihot glaziovii, consumed as traditional vegetables in DR. Congo was chemically characterized by Thin layer Chromatography and High Performance Liquid Chromatography. In vitro biochemical activities of extracts against Radical Oxidative Species (ROS) production were assessed in cellular models, on enzymes, Myeloperoxidase (MPO) and Horseradish Peroxidase (HRP) involved in inflammation. The microscopic analysis of the powder of leaves showed that each species displays specific and discriminating botanical microscopic features. Varieties of M. esculenta had a chemical fingerprint different from M. glaziovii. The majority of compounds were polyphenols, represented mainly by rutin, kaempferol-3-O-rutinoside, amentoflavone, phenolic acids such as gallic acid. All extracts exhibited high cellular antioxidant activity in the range of 0.1 to 10 μg·mL-1 using lucigenin with neutrophils, but a moderate cellular antioxidant activity ranging between 10 and 100 μg·mL-1 with DCFDA on HL60 monocytes. Extracts from Manihot leaves showed a pronounced inhibitory effect on the production of extracellular ROS, on HRP and myeloperoxidase activity. Cellular antioxidant activities, the inhibitory effect on HRP of extracts from M. glaziovii, M. esculenta cultivar Mwambu were significantly higher, but their inhibitory effect on the activity of MPO was lower than those of M. esculenta cultivar TEM 419. The biological activities of Manihot esculenta and Manihot glaziovii were well correlated to their phytochemicals that could justify their traditional use as vegetables, potential functional foods or nutraceutical resources and medicines.

Share and Cite:

Kapepula, P. , Mungitshi, P. , Tshitenge, D. , Franck, T. , Ngoyi, D. , Kalenda, P. , Tits, M. , Frédérich, M. , Ngombe, N. and Mouithys-Mickalad, A. (2021) Microscopic Characteristics, Chromatographic Profiles and Inhibition of Peroxidase Activity of the Leaves of Manihot esculenta and Manihot glaziovii, Consumed as Traditional Vegetables. Journal of Biosciences and Medicines, 9, 59-73. doi: 10.4236/jbm.2021.99006.

1. Introduction

Manihot esculenta, Crantz L. called Cassava, constitutes part of the staple diet for more than 600 million people across the world [1]. Cassava is an important food crop in the tropics, it is the third most important source of calories, after rice and maize according to the Food and Agriculture Organization (FAO) [1] [2]. Cassava leaves and roots are excellent sources of carbohydrates, vitamins and mineral elements, but the roots contain very little protein. All parts of the plant contain toxic compounds that are cyanogenic glycosides (linnamarin, lotaustralin). The consumption of Cassava needed the particular transformation process and better preparation of roots and leaves for eliminating cyanogenic glycosides. Manihotesculenta (Euphorbiaceae) leaves are currently consumed as vegetables by the people in the origin countries (Africa, Latin America and Asian) and by migrants from Sub-Saharan Africa living in Western Europe [3]. The Congolese population of the DRC is heavily dependent on Cassava, and Bell et al. (2000) reported that Cassava is “all good enough” for the Congolese people because they receive the bread of the roots and the meat of the leaves [4]. This dependence is high for the rural populations such as Kahemba’s population. Kahemba is a rural area of the Kwango region in DRC, which is severely affected by konzo. Konzo is a neurological disease associated with chronic dietary reliance on foodstuffs from insufficiently processed bitter cassava [5]. Cassava cultivars (varieties) are classified as sweets and bitters cassava. Households of Kahemba cultivate some wild, ameliorate sweet and bitter wild varieties of Cassava and the bitter types predominate for their yields, more drought and infection, insect resistants. Among these varieties, the most preferred are Mwambu,Tshibombi and TEM 419 cultivars. Mwambuand Tshibombi are the bitter wild varieties of Cassava and TEM 419 is the sweet ameliorate variety introduced by FAO [6]. Cassava is the main staple food of Kahemba’s population. Common foodstuffs from roots are essentially cassava bread-like items known as chikwange, fufu, stiff pastes made from cassava flour. This common staple food is largely consumed together with saka-sakaor pondu, a sauce prepared from cassava leaves [7]. Besides the leaves of Cassava (Manihotesculenta), the leaves of Manihot carthaginensis subsp. glaziovii (Müll.Arg.) Allem (Manihot glaziovii) were equally consumed as a traditional vegetable (Figure 1).

Figure 1. Leaves of Manihotesculenta (Mwambu: A; TEM 419: B) and Manihotglaziovii (C) from Kahemba.

The leaves of M. glaziovii were only consumed in the west of the Democratic Republic of the Congo to the best of our knowledge [6]. Elsewhere M. glaziovii is particularly used as biomass or raw material for bioethanol and natural rubber production [8] [9]. The vegetable sauces constitute the main protein sources for the population of Kahemba, which does not consume meat and fish daily. Based on the very high consumption of Manihot species leaves as a vegetable in DRC, it is worth determining their potential bioactivities and nutritive values. Few reports had documented the bioactivities of the leaves of M. esculenta and M. glaziovii. Tsumbu et al. (2011, 2012) [3] [10] had evaluated the polyphenol content and modulatory activities of M. esculenta, some green vegetables from Kongo Central. The present paper reports the microscopic features, chromatographic fingerprints and the biological activities of leaves of edible Manihot species from DRC used such as traditional vegetables.

2. Materiel and Methods

2.1. Plant Material

The leaves of Manihot esculenta and Manihot glaziovii have been collected from the areas of Kahemba (DR. Congo) in April 2018. The identity of the plant material was established by Mr. Kombo (Agronomist at the Ministry of Agriculture/Kahemba), and was confirmed by Mr. Anthony Kikufi, biologist from the University of Kinshasa (DR. Congo). The leaves were soaked in hot water (100˚C: 1 to 3 minutes), drained and dried at room temperature. The reduction to powder of leaves was done by using a high-speed mill (Retsch ZM 100 Model).

2.2. Chemicals

All solvents used were of analytical and HPLC grade and purchased from Merck VWR (Leuven, Belgium). 2-Aminoethyldiphenylborat and Phorbol-12-myristate-13-acetate (PMA) were purchased from Sigma (Bornem, Belgium). 2’,7’-Dichlorofluorescein-diacetate (DCFH-DA) was purchased from Eastman Kodak (Rochester, NY, USA). L0-12 (8-amino-5-chloro-7-phenylpyrido [3,4-d] pyridazine-1,4(2H, 3H) dione) was purchased from Wako Chemicals Gmbh (Neuss, Germany). Horseradish Peroxidase (HRP) was obtained from Roche (Mannheim, Germany) and human Myeloperoxidase was from Calbiochem, EMD Millipore (Bellirica, MA USA). Gallic acid (purity: 97%) was purchased from Sigma-Aldrich. Rutin (purity ≥ 99%), isoquercitrin (purity ≥ 99%) and, Hyperoside (purity ≥ 98.5%) were HPLC grade and purchased from Extrasynthese. Water was treated using a Milli-Q water ultra-purification system before use.

2.3. Microscopic Analysis

Microscopic observations were made using lactic acid reagent [11]. Observations and pictures were done with a Zeiss Primo Star microscope coupled to camera (DP 200).

2.4. Preparation of Extracts

Methanolic extracts were prepared by percolation with methanol from 10 g of leaf powder to obtain 200 mL of percolate. The evaporation of the solvent was performed under reduced pressure (at 40˚C) followed by 48 - 72 h stay in a vacuum chamber. The extracts were then weighed and kept in dark hermetic flasks at 4˚C.

2.5. Chromatographic Analysis

Analytical analysis by Thin Layer Chromatographic of 10 μL of solution for 10 mg/mL of methanolic extracts was carried out on normal phase Silica Gel 60 F254 plates (Merck, Darmstadt, Germany), using a mixture of solvents as suitable eluents. The plates were visualized at 365 nm with Neu reagent [12].

The separation of phenolic compounds of methanolic extract was carried HPLC-DAD out on a Hypersil ODS® RP18 column as described previously [13].

2.6. Cellular and Enzymatic Assays

2.6.1. Cellular Antioxidant Activity

1) Cell culture and treatment

Human promyelocytic leukemia cells (HL-60) were obtained from the American Type Culture Collection (ATCC, the USA) and cultured in the appropriate medium (IMDM obtained from Biowest, France). Equine Neutrophils were isolated as described previously [10].

2) Measurement of Cellular Antioxidant Activity (CAA)

a) Measurement of the ROS produced by PMA-Activated HL-60 monocytes (fluorescence technique with non-fluorescent DCFH-DA)

This technic was based on the method described previously [13] [14].

b) Measurement of the total ROS produced by PMA activated neutrophils (chemiluminescence assay)

The ROS produced by activated neutrophils were measured by lucigenin-enhanced chemiluminescence (CL) as reported by Franck et al. (2013) [15].

2.6.2. Inhibition of Peroxidase Activity

1) Inhibition of myeloperoxidase activity

This test was carried out using the SIEFED method that evaluate the capacity of chemical compounds such as phytochemicals extracts from natural products to modulate the activity of MPO [15].

2) Inhibition of HRP oxidant activity

The used method evaluates the modulatory effect of chemical compounds or extracts from natural products on HRP catalytic activity using L012, a luminol-based chemiluminescent probe as described previously [16].

2.7. Cell Viability

Cell survivals rate were quantified using a classic colorimetric WST-1 assay to measure mitochondrial activity in viable cells [17] and an exclusion test with Trypan blue [18].

2.8. Statistical Analysis

The software was performed with GraphPad 7.0 (GraphPad Software, San Diego California, the USA) was used to perform statistical analysis. Two-way analysis (ANOVA), Student’s paired t-test, “Tukey” Multiple Comparisons Test were the test performed. The level of statistical significance was set at p < 0.05.

3. Results and Discussion

3.1. Botanical Microscopic Characteristics

Powders from the leaves of Manihot species showed the following specific botanical microscopic characters. Manihot esculenta (Mwambu) revealed the abundance of spherical starch granules ~3 - 18 µm diameter, large underlying palisade cells, calcium oxalate prism ~38 µm long, upper epidermis in surface view, showing thicker-walled cells, abundant lignified fibers, isolated sclereids up to ~53 × 32 µm (L × W), the group of isodiametric sclereids, fibrous sclereids up to ~335 × 20 µm (L × W) usually strung at one end, unicellular non glandular trichomes up to ~172 µm long, diacytic stomata, epidermis of polygonal cells, the fragment of bordered pitted vessels (Appendix Figure 1S). M. esculenta cultivar TEM 419 showed large underlying palisade cells and calcium oxalate prism ~27 × 15 µm (L × W), few starches granules up to 17 µm diameter, diacytic stomata, unicellular non-glandular trichomes ~146 - 218 µm long, scalariform vessels, lignified fibers, the group of sclereids, isolated elongated sclereids ~35 - 85 µm long, fibrous sclereids ~ up to 290 × 20 µm (L × W), diacytic stomata (Appendix Figure 2S). M. glaziovii revealed abundant lignified fibers, large underlying palisade cells ~30 - 11 µm (L × W), parenchyma with clusters crystal of calcium oxalate ~8 µm diameter, upper epidermis in surface view showing thicker-walled cells, few starches granules (~6 - 18 µm diameter), numerous smooth unicellular no glandular trichomes up to 277 µm long, glandular trichomes, cyclocytic stomata, the fragment of helical vessels, elongated sclereids ~92 × 36 µm (L × W), and fibrous sclereids up to ~248 × 18 µm (L × W) (Appendix Figure 3S). The stomata, vessels of M. glaziovii are different of those from M. esculenta. The number and dimension of the starches granules, sclereids, and fibrous sclereids are not also the same. Sclereids, starches granules from M. esculenta were usually small than those of M. glaziovii. Microscopy analysis allowing the identification of herbal drugs and the detection of individual components of a mixture [19], the obtained results could contribute to characterize Manihot species.

3.2. Phenolic Compounds

Chromatographic fingerprints of methanolic extracts hinted at the presence of flavonoids and phenolic acids as major phytochemicals. By comparison with used standards, it was showed that extracts of M. esculenta contain quercetin-3-rutinoside (rutin), the most abundant, amentoflavone, isoquercitrin, kaempferol-3-rutinoside and other non-identified flavonoids (Figure 2 and Figure 3), in accordance with previous results [3] [20]. M. glaziovii contained equally amentoflavone, quercetin-3-rutinoside, kaempferol-3-rutinoside but also quercetin-3-glucoside (Figure 4).

Quercetin has been also identified in the two species. Caffeic acid, gallic acid and others non-identified acids were also detected in the two species. Ola et al. (2009) [20] reported that ferulic acid is the main phenolic acid from leaves of M. esculenta from Nigeria. In our study, there is not ferulic acid in Manihot extracts

Figure 2. HPLC-DAD chromatogram of methanolic extract from Manihotesculenta (cultivar Mwambo).

Figure 3. HPLC-DAD chromatogram of methanolic extract from Manihotesculenta (cultivar TEM 419).

Figure 4. HPLC-DAD chromatogram of methanolic extract from Manihotglaziovii.

as shown the TLC and HPLC fingerprints in comparison with standard of ferulic acid. The chemical composition of plant extracts is related to different parameters such as varieties, genetic, ecology, harvest conditions and the types of extracts. Chromatographic fingerprints of samples from studied Manihot species were nearly similar (Figures 2-4). Nevertheless, chromatographic analysis revealed that the two variety of M. esculenta had a chemical fingerprint different from M. glaziovii.

3.3. Cellular Antioxidant Activity

Cell-free antioxidant assays were largely used to evaluate the antioxidant activity of pure compounds and plant extracts. Cellular models such as those using cells specialized in the production of reactive species and inflammatory responses allow the evaluation of antioxidant and anticatalytic capacities as a complement to cell-free antioxidant assays. In this study we evaluated the capacities of extracts to modulate the ROS production resulting mainly from NADPH oxidase activity by stimulated neutrophil and HL-60 cells [21].

On the one hand, in the range of the concentration of 0.1 to 10 µg·mL−1 for extracts from Manihot leaves and of 10−6 to 10−4 M for positive controls (gallic acid and quercetin), we had observed a significant decrease of the neutrophils ROS production compared to the control test performed with DMSO. Obtained results showed that the cellular antioxidant activity of extracts is significantly higher (p < 0.001) in the following order: M. glaziovii > M. esculenta (Mwambu) > M. esculenta (TEM 419) (Figure 5).

The highest inhibitory effect was related to their polyphenolic content and the obtained IC50 were 0.11 ± 0.05 µg·mL−1, 0.14 ± 0.03 µg·mL−1 and 0.69 ± 0.15 µg·mL−1 for M. glaziovii, M. esculenta (Mwambu) and M. esculenta (TEM 419) respectively. The total phenol contents of M. glaziovii, M. esculenta (cultivar Mwambu) were two to three higher than M. esculenta (cultivar TEM 419), which correlated to their antiradical activity as recently reported [6].

On the other hand, at the concentration of 10, 50 and 100 µg·mL−1 the leaf

Figure 5. Effects of gallic acid, quercetin and methanolic extracts of Manihot species on the CL response produced by PMA activated equine neutrophils (Means ± SD, n = 6). The CL intensity results from the reaction between lucigenin and the ROS produced by the non-activated (NA) and activated equine neutrophils (A). The CL response of stimulated neutrophils in the presence of DMSO used to solubilize the extracts was defined as 100%. P-values (****p < 0.0001) calculated by two-way ANOVA followed by Sidak Multiple Comparisons Test indicated a significant effect of the extracts vs. DMSO control; ns = not significant vs. DMSO control.

Manihot extracts and of 10−6, 10−5 10−4 M the quercetin have produced a low dose-dependent decrease of HL-60 ROS production compared to the control test performed with DMSO. Obtained results with this cellular model showed that the effect of methanolic extracts is significantly higher (p < 0.05) only at the 100 µg·mL−1 in the following order: M. glaziovii > M. esculenta (Mwambu) > M. esculenta (TEM 419) compared to the previous model using lucigenin on neutrophils. At 100 µg·mL−1, the percentage of ROS inhibition was of 38.36%, 36.87% and 30.09% for M. glaziovii, M. esculenta (Mwambu), M. esculenta (TEM 419) respectively.

Indeed, Manihot extracts were active in the two cell-models assays, and showed a more pronounced inhibitor effects on ROS production in the lucigenin CL assay. Tsumbu et al. (2012) had reported the same observations with aqueous extracts of Manihot esculenta from another area of DRC, i.e. Kongo Central. Lucigenin is considered to be a more specific probe for the detection of superoxide anions directly produced by the activity of NADPH oxidase and released in the extracellular media [22]. DCFH-DA makes it possible to indirectly measure the effect of intracellular antioxidant activities against intracellular ROS production in fluorescence assay.

Regarding the results obtained in the fluorescence assay, we presumed that there would be interferences of ions and molecules of plant extracts on the modulatory effect on intracellular ROS production. For this, assays with EDTA and Chelex, both being used to complex metallic ions, were performed in the first hand for excluding the Fenton-like reaction. The reaction between H2O2 and Fe2+ (Fenton reaction) leads to the formation of hydroxyl radical (OH) that can oxidize DCFH to DCF. The Fenton reaction might lead to DCF-amplified fluorescence that could lead to the low inhibitory effect on ROS production [23]. On the other hand, we tested the possible interferences between the probe (DCFH-DA) and compounds in the extracts. Assays were performed by comparing the fluorescence intensity of the cells (HL60 monocytes), incubated with the probe, and extracts compared to that obtained when HL60 were incubated with the extracts without the probe.

The obtained results suggested that there were not any ionic and molecular interference: This indicated that the components of the tested extracts were not very good intracellular ROS scavengers. Tested extracts contained glycosylated flavonoids as major phenolic compounds. Previous studies reported that methanolic extracts of edible Hibiscus and herbal teas from DRC exhibited high effect on intracellular ROS related to their abundance of phenolic acids [13] [24]. In DCFH-DA fluorescence assay, flavonoids seem to be less active than phenolic acids. Assays with molecules of flavonoids (quercetin and its glycosides) and phenolic acids standards in the range concentrations of 10−6 - 10−4 M, showed that phenolic acids were more active to inhibit intracellular ROS than flavonoids. For flavonoids, genins were more active than glycosides and the glycosides with one sugar are more active than those with several sugars.

Nevertheless, Takamatsu et al. (2003) [25] showed that the antioxidant efficacy in DCFH-DA fluorescence model depends on the nature of substituents of the rings of flavonoids and to a great extent on the ability of molecules to penetrate the cell membranes.

3.4. Inhibition of Peroxidase Activity

The evaluation of the inhibition of peroxidase activity carried out with tests using as enzymes the Myeloperoxidase (MPO) and the Horseradish Peroxidase (HRP).

MPO, a pro-oxidant enzyme involved in secondary cell damage and considered as a marker of inflammation [15]. In SIEFED (Specific Immunological Extraction Followed by Enzymatic Detection) technique, at the concentrations of 1, 5 and 10 µg·mL−1, all Manihot extracts showed a significant inhibitory effect (p < 0.001) on MPO activity in the following order: M. esculenta (TEM 419) > M. esculenta (Mwambu) > M. glaziovii. The observed effect showed that molecules of Manihot extracts interact better with the active site of MPO. The SIEFED technic is an immunological test which allows detecting compounds that have direct interaction with the MPO [15].

Altogether the results of our study showed that the extracts tested have the highest antioxidant activities and the highest inhibition on the activity of MPO. As reported by previous studies, molecules or the plant extracts which having a good antiradical or antioxidant activities are not necessarily good inhibitors of MPO activity. Gallic acid is less efficient MPO inhibitor compared to quercetin that is less antiradical [13] [25]. M. glaziovii has showed good antiradical and antioxidant activities than M. esculenta (TEM 419), but it had a low inhibitory effect on MPO activity. Phenolic acids and glycosylated flavonoids such as rutin were found to be the major phenolic compounds of Manihot extracts. Flavonoids were reported to be excellent inhibitors of MPO [26] [27]. Previous studies reported for benzoic acid derivatives, a pyrogallol and the elongation of the carboxylic group seem to be essential for the inhibition of MPO activity. These configurations would facilitate interactions of molecules with the MPO active site [28]. Gallic acid induced a more dose dependent anticatalytic activity on MPO than caffeic acid and its derivatives [13].

The inhibition of HRP oxidant activity was studied by chemiluminescence method using L-012 as probes. L0-12 is a chemical analog that has been reported to gives rise to significantly higher luminescence yield and increased sensitivity compared to other CL probes, such lucigenin [29]. HRP was used for the investigation of inhibitor activity of anti-thyroid and anti-inflammatory drugs [30].

At the concentration of 0.1; 1 and 10 µg·mL−1, Manihot extracts showed an effective inhibition of HRP oxidant activity (Appendix Figure 4S).

At the concentration of 10 μg·mL−1, the percentage of the inhibition effect was more than 50% for M. glaziovii and M. esculenta (Mwambu); and of 32.53% for M. esculenta (TEM 419). Regarding to our results with this assay, Manihot extracts exhibited a great capacity to inhibit HRP catalytic activity related to their phytochemicals. Flavonoids such as quercetin derivatives contained in Manihot extracts, could be responsible of the inhibition effect on HRP catalytic activity. Mahfoudi et al. (2017) [30] reported that flavonoids could be promising HRP inhibitors and can help in developing new molecules to control thyroid diseases.

The uncontrolled stimulation of neutrophils leading to neutrophil degranulation associated with some acute and chronic diseases, could contribute to amplify or maintain the inflammatory response with the release of peroxidases such as MPO [31]. The activity of MPO produces highly diffusible reactive oxidants, which provoke oxidative damage in the host tissues at inflammatory sites. MPO and its metabolites are as promising biomarkers not only for infectious diseases, but also for a wide array of non-infectious and neurodegenerative disorders [32]. Our results demonstrated that all tested extracts exerted a noticeable inhibitory effect on the MPO and on HRP catalytic activity. Polyphenols have by their antioxidant, anti-inflammatory capacities, may to confer health benefit in diverse neurodegenerative disorders associated with oxidative damage [33]. The inhibitors of HRP and MPO activity are promising therapeutic agents such as anti-inflammatory drugs.

Manihot species contain cyanogenic glycosides (α-hydroxynitrile glucosides) and leaves have high levels than roots. Cyanogenic glycosides (linnamarin, lotaustralin) break down to release toxic cyanide (HCN) when plant tissue is crushed or chewed, disrupting the cells [1]. The consumption of leaves such as vegetable needed a better culinary preparation. The processing preparation of Saka-saka, the sauce from cassava leaves has several stapes: blanching in warm water for a few minutes, grinding before pounding, boiling 30 minutes before the mixing with ingredients. The heat treatment and the consistency of pounding play a role in the reduction of cyanogens. Destruction of the cells leads to contact between the cyanogenic glucosides and the endogenous linamarase with the subsequent release of HCN. Ngudi et al. (2003) [34] reported that 96% - 99% of the total cyanogens were removed after cooking of the cassava leaves. Tested samples of Manihot species were submitted to heat pretreatment. We estimated that this treatment allowed the removing of the maximum of cyanogenic compounds before analysis and it does not affected the bioactivities of Manihot extracts on cellular and enzymatic models, which are essentially related to phenolic compounds and not to the toxic effect of cyanogens. For this, we performed the cell viability tests on HL-60 monocytes and neutrophils. The cell viability of HL-60 cells and equine neutrophils treated with Manihot extracts was significantly superior to the control group except at the highest concentration tested (10 µg·mL−1). The extracts of Manihot species caused no cell toxicity and there was no significant difference of viability between cells incubated with plant extracts and those without extract solutions (control cells). These results suggest that Manihot extracts do not have a toxic effect at the high concentration (10 µg·mL−1) and even have a slight protective effect against cell death at low concentrations (0.5 µg·mL−1). The Manihot extracts did not induce cytotoxicity at doses showing antioxidant and peroxidase inhibition activities.

Cassava production is growing in the peri-urban areas of Kinshasa for the exploitation of the roots as raw material for many processing products like liquid starch, cosettes, chikwange ... by local entrepreneurs. Cassava leaves are for the Congolese population, great nutritional and economic values as a source of proteins, minerals, and as a source of income for households. The nutritional value of this vegetable makes its consumption and marketing become more and more important in the DRC than abroad.

The cellular antioxidant and the inhibition of peroxidases activities of Manihot leaves were positively correlated with their phytochemicals. These bioactivities justify the benefit effect of Manihot leaves such as traditional vegetable and potential nutraceutical resources and medicines with beneficial health for Congolese people.

4. Conclusion

Microscopic features, chromatographic fingerprints and biological activities of two Congolese Manihot species were determined. The metabolic profile of M. glaziovii appears quite similar profiles to those of M. esculenta. Methanolic extracts tested have the best antioxidant activities. They appeared less efficient on the inhibition of the production intracellular ROS of HL60 cells, and more efficient as radical scavengers, on the inhibition of the production of extracellular ROS of neutrophils and the inhibition of MPO and HRP oxidant activities. The antioxidant and the inhibition of MPO and HRP activities of the leaves of the studied Manihot species would potential therapeutic interest and could justify their traditional use as vegetables, potential functional foods or nutraceutical resources and medicines. However, we estimate that further studies are needed, especially in vivo studies, to demonstrate the benefit of Manihot leaves extracts in health.


The authors thank Mr. Landu and Mr. A. Kikufi of the University of Kinshasa for identification of the plants studied. We also thank Jean Noel Wauters, Delphine Etienne, Jennifer Romainville and A. Niesten for their technical advice and the community of Kahemba for his collaboration.



Conflicts of Interest

The authors declare no conflicts of interest regarding the publication of this paper.


[1] Burns, A.E., Gleadow, R.M., Zacarias, M., Miller, R.E. and Cavagnaro, T.R. (2012) Variations in the Chemical Composition of Cassava (Manihot esculenta Crantz) Leaves and Roots as Affected by Genotypic and Environmental Variation. Journal of Agricultural and Food Chemistry, 52, 1075-1085.
[2] Obadina, A.O., Oyewole, O.B. and Williams, O.E. (2013) Improvement in the Traditional Processing Method and Nutritional Quality of Traditional Extruded Cassava-Based Snack (Modified Ajogun). Food Science and Nutrition, 1, 350-356.
[3] Tsumbu, C.N., et al. (2011) Antioxidant and Antiradical Activities of Manihot esculenta Crantz (Euphorbiaceae) Leaves and Other Selected Tropical Green Vegetables Investigated on Lipoperoxidation and Phorbol-12-Myristate-13-Acetate (PMA) Activated Monocytes. Nutrients, 3, 818-838.
[4] Bell, A., Muck, O. and Schuler, B. (2000) Les richesses du sol Les plantes à racines et tubercules en Afrique: Une contribution au développement des technologies de récolte et d’après-récolte. INPHO.
[5] Kashala-Abotnes, E., et al. (2018) Dietary Cyanogen Exposure and Early Child Neurodevelopment: An Observational Study from the Democratic Republic of Congo. PLoS ONE, 13, e0193261.
[6] Kapepula P.M., Tshala-Katumbay, D., Mumba, D., Frédérich, M., Mbemba, T. and Ngombe, N.K. (2018) Traditional Foods as Putative Sources of Antioxidants with Health Beneits in Konzo. Antioxidants in Foods and Its Applications, 117-135.
[7] Diasolua Ngudi, D., Banea-Mayambu, J.P., Lambein, F. and Kolsteren, P. (2011) Konzo and Dietary Pattern in Cassava-Consuming Populations of Popokabaka, Democratic Republic of Congo. Food and Chemical Toxicology, 49, 613-619.
[8] Rodrigues, J.F., Rodrigues, A.S. and Cardoso, A.L.H. (1991) Characterisation of Natural Rubber from Manicoba (Manihot glaziovii): Microstructure and Average Molecular Weight. Journal of Rubber Research, 6, 134-136.
[9] Moshi, A.P., et al. (2014) Characterisation and Evaluation of a Novel Feedstock, Manihot glaziovii, Muell. Arg, for Production of Bioenergy Carriers: Bioethanol and biogas. Bioresource Technology, 172, 58-67.
[10] Tsumbu, C.N., Ginette, D.-D., Monique, T., Luc, A., Thierry, F., Didier, S. and Frank, T. (2012) Polyphenol Content and Modulatory Activities of some Tropical Dietary Plant Extracts on the Oxidant Activities of Neutrophils and Myeloperoxidase. International Journal of Molecular Sciences, 13, 628-650.
[11] Bahati, L.M., et al. (2017) Microscopic Features, Chromatographic Fingerprints and Antioxidant Property of Some Unconventional Green Leafy Vegetables Consumed in Bandundu, DR Congo. Pharmacognosy Communications, 7, 158-163.
[12] Wagner, H., Bauer, R., Melchart, D., Xioa, P.-G. and Staudinger, A. (2013) Chromatographic Fingerprint Analysis of Herbal Medicinal: Thin-Layer High Performance Liquid Chromatography of Chinese Drugs. Springer, Berlin.
[13] Kapepula, P.M., et al. (2017) Comparison of Metabolic Profiles and Bioactivities of the Leaves of Three Edible Congolese Hibiscus Species. Natural Product Research, 6419, 1-8.
[14] Tsumbu, C.N., Deby-Dupont, G., Tits, M., Angenot, L., Franck, T. and Serteyn, D. (2011) Antioxidant and Antiradical Activities of Manihot esculenta Crantz (Euphorbiaceae) Leaves and Other Selected Tropical Green Vegetables Investigated on Lipoperoxidation and Phorbol-12-Myristate-13-Acetate (PMA) Activated Monocytes. Nutrients, 3, 818-838.
[15] Franck, T., et al. (2013) Differentiation between Stoichiometric and Anticatalytic Antioxidant Properties of Benzoic Acid Analogues: A Structure/Redox Potential Relationship Study. Chemico-Biological Interactions, 206, 194-203.
[16] Ngombe, N., et al. (2019) Peroxidase Inhibition and Antioxidant Activity of Bulk-Marketed Black Tea (Camellia sinensis L.) from the Democratic Republic of the Congo. Journal of Biological Sciences and Medicine, 7, 66-80.
[17] Ishiyama, M., Miyazono, Y., Sasamoto, K., Ohkura, Y. and Ueno, K. (1997) A Highly Water-Soluble Disulfonated Tetrazolium Salt as a Chromogenic Indicator for NADH as Well as Cell Viability. Talanta, 44, 1299-1305.
[18] Tennant, J.R. (1964) Evaluation of the Trypan Blue Technique for Determination of Cell Viability. Transplantation, 2, 685-694.
[19] Jackson Derek, B.P. (1990) Atlas of Microscopy of Medicinal Plants Culinary Herbs And Spices. CBS HB, Snowdon.
[20] Ola, S.S., Catia, G., Marzia, I., Francesco, V.F., Afolabi, A.A. and Nadia, M. (2009) “HPLC/DAD/MS Characterisation and Analysis of Flavonoids and Cynnamoil Derivatives in Four Nigerian Green-Leafy Vegetables. Food Chemistry, 115, 1568-1574.
[21] Derochette, S., Franck, T., Mouithys-Mickalad, A. and Deby-Dupont, G. (2013) Intra- and Extracellular Antioxidant Capacities of the New Water-Soluble Form of Curcumin (NDS27) on Stimulated Neutrophils and HL-60 Cells. Chemico-Biological Interactions, 201, 49-57.
[22] Li, Y., Zhu, H., Kuppusamy, P., Roubaud, V., Zweier, J.L. and Trush, M.A. (1998) Validation of Lucigenin (Bis-N-Methylacridinium) as a Chemilumigenic Probe for Detecting Superoxide Anion Radical Production by Enzymatic and Cellular Systems. Journal of Biological Chemistry, 273, 2015-2023.
[23] Oddvar, M., Jannike, M.A., Aarnes, H. and Fonnum, F. (2003) Evaluation of the Probes 2’,7’-Dichlorofluorescin Diacetate, Luminol, and Lucigenin as Indicators of Reactive Species Formation. Biochemical Pharmacology, 65, 1575-1582.
[24] Kapepula, P.M., et al. (2017) Antioxidant Potentiality of Three Herbal Teas Consumed in Bandundu Rural Areas of Congo. Natural Product Research, 31, 1940-1943.
[25] Takamatsu, S., et al. (2003) Antioxidant Effect of Flavonoids on DCF Production in HL-60 Cells. Phytotherapy Research, 17, 963-966.
[26] Nyssen, P., et al. (2018) Morphine, a Potential Inhibitor of Myeloperoxidase Activity. Biochim. Biophys. Acta: General Subjects, 1862, 2236-2244.
[27] Shiba, Y., et al. (2008) Flavonoids as Substrates and Inhibitors of Myeloperoxidase: Molecular Actions of Aglycone and Metabolites. Chemical Research in Toxicology, 21, 1600-1609.
[28] Gau, J., et al. (2016) Flavonoids as Promoters of the (Pseudo-)Halogenating Activity of Lactoperoxidase and Myeloperoxidase. Free Radical Biology and Medicine, 97, 307-319.
[29] Zielonka, J., Lambeth, J.D. and Kalyanaraman, B. (2013) On the Use of L-012, a Luminol-Based Chemiluminescent Probe, for Detecting Superoxide and Identifying Inhibitors of NADPH Oxidase: A Reevaluation. Free Radical Biology and Medicine, 65, 1310-1314.
[30] Mahfoudi, R., Djeridane, A., Benarous, K., Gaydou, E.M. and Yousfi, M. (2017) Structure-Activity Relationships and Molecular Docking of Thirteen Synthesized Flavonoids as Horseradish Peroxidase Inhibitors. Bioorganic Chemistry, 74, 201-211.
[31] Serteyn, D., Grulke, S., Franck, T., Mouithys-Mickalad, A. and Deby-Dupont, G. (2003) La myéloperoxydase des neutrophiles, une enzyme de défense aux capacités oxydantes. Annales de Médecine Vétérinaire, 147, 79-93.
[32] Ray, R.S. and Katyal, A. (2016) Myeloperoxidase: Bridging the Gap in Neurodegeneration. Neuroscience & Biobehavioral Reviews, 68, 611-620.
[33] Vauzour, D., Kerr, J. and Czank, C. (2013) Plant Polyphenols as Dietary Modulators of Brain Functions. Polyphenols in Human Health and Disease, 1, 357-370.
[34] Ngudi, D.D., Kuo, Y.H. and Lambein, F. (2003) Cassava Cyanogens and Free Amino Acids in Raw and Cooked Leaves. Food and Chemical Toxicology, 41, 1193-1197.

Copyright © 2022 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.