Advances in Chemical Engineering and Science

Volume 6, Issue 1 (January 2016)

ISSN Print: 2160-0392   ISSN Online: 2160-0406

Google-based Impact Factor: 1.22  Citations  

Cu(II) Complex of L-Leucine Favor a Different Type of Crystal Structure from Cu(II)-L-Val and Cu(II)-L-Ile

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DOI: 10.4236/aces.2016.61007    4,463 Downloads   6,131 Views  Citations

ABSTRACT

Crystallization behavior of Cu(II) complexes of branched chain amino acids (BCAAs) has been studied. Mixing of Cu(II) and L-leucine in solution caused immediate precipitation of Cu(II)-L-Leu complex, while no precipitants were obtained when L-Val or L-Ile were used as ligands. These results are discussed based on structure differences among the precipitants.

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Yokota, M. , Kikuchi, S. , Sen, J. , Kamei, T. and Doki, N. (2016) Cu(II) Complex of L-Leucine Favor a Different Type of Crystal Structure from Cu(II)-L-Val and Cu(II)-L-Ile. Advances in Chemical Engineering and Science, 6, 62-66. doi: 10.4236/aces.2016.61007.

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