Food and Nutrition Sciences

Volume 6, Issue 1 (January 2015)

ISSN Print: 2157-944X   ISSN Online: 2157-9458

Google-based Impact Factor: 0.92  Citations  h5-index & Ranking

The Role of Soluble, Insoluble Fibers and Their Bioactive Compounds in Cancer: A Mini Review

HTML  XML Download Download as PDF (Size: 2594KB)  PP. 1-11  
DOI: 10.4236/fns.2015.61001    5,911 Downloads   8,416 Views  Citations

ABSTRACT

The cancer incidence has risen dramatically over the last decades. About 8 million people died globally according to latest reports, which represented almost 40% more than it was 20 years ago. Risk factors for the development of cancer have been found to include smoking, alcohol, drugs, obesity and diet. Fiber intake has shown to exhibit chemoprotective effects on cancer proliferation and metastasis that may seem to be very promising. This article will review the role of different types of fiber such as, cellulose, lignin, pectin and inulin in development and prevention of different types of cancers. This article would also discuss the effectiveness of both types of fiber in cancer prevention.

Share and Cite:

Papandreou, D. , Noor, Z. and Rashed, M. (2015) The Role of Soluble, Insoluble Fibers and Their Bioactive Compounds in Cancer: A Mini Review. Food and Nutrition Sciences, 6, 1-11. doi: 10.4236/fns.2015.61001.

Cited by

[1] Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils
Horticulturae, 2022
[2] Nutritional Advantages of Barley in Human Diet
Central European Congress on Food, 2022
[3] PENGARUH KONSENTRASI EKSTRAK DAUN KELOR (Moringa oleifera) DAN VARIASI SUHU PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIA SUSU …
2022
[4] Biochemical and molecular assessment of cooking quality and nutritional value of pigmented and non-pigmented whole grain rice
2021
[5] PENINGKATAN NILAI GIZI PRODUK PANGAN DENGAN PENAMBAHAN BUBUK DAUN KELOR (Moringa oleifera)
Jurnal Agroteknologi, 2021
[6] Variation of physical properties, nutritional value and bioactive nutrients in dry and fresh wild edible fruits of twenty-three species from Far North region of …
2021
[7] Obtención de productos saludables de panificación utilizando harina de cáscara de maracuyá (passiflora edulis sims), variedad amarilla y ácido ascórbico
2021
[8] HEALTHY EATING, PREVENTION OF OBESITY AND PROTEIN ENERGY MALNUTRITION INFECTION DURING COVID 19 PANDEMIC
African Journal of …, 2020
[9] Effect of Drying Methods on Sensory and Physical Characteristics, Nutrient and Phytochemistry Compositions, Vitamin, and Antioxidant Activity of Grapes Seaweed …
2020
[10] NUTRITIONAL VALUE OF WHEAT, TRITICALE, BARLEY AND OAT GRAINS
2020
[11] Diyet Posasının ve Bağırsak Mikrobiyotasının Kolon Kanseri Riskine Etkileri
2020
[12] Carbohydrate Nutrition and the Risk of Cancer
2019
[13] Carbohydrate Nutrition and the Risk of Cancer.
Current Nutrition Reports, 2019
[14] Sustainable production of polyphenols and anti-oxidants by plant in vitro cultures
2018
[15] The Complex Puzzle of Interactions Among Functional Food, Gut Microbiota, and Colorectal Cancer
Frontiers in oncology, 2018
[16] Fonksiyonel Konstipasyonu Olan Yetişkin Bireylerin Posa, Sıvı ve Vitamin Mineral Alımlarının Değerlendirilmesi
2018
[17] The Complex Puzzle of Interactions among Functional Food, Gut Microbiota and Colorectal Cancer
2018
[18] Sustainable Production of Polyphenols and Antioxidants by Plant In Vitro Cultures
Bioprocessing of Plant In Vitro Systems, 2018
[19] Efecto del consumo de inulina de achicoria (Cichorium intybus) sobre los niveles de glucosa y malonaldehido (MDA) en suero de ratas inducidas a Diabetes Mellitus …
2017
[20] Shaping functional gut microbiota using dietary bioactives to reduce colon cancer risk
Seminars in Cancer Biology, 2017
[21] Determination of lignans, phenolic acids and antioxidant capacity in transformed hairy root culture of Linum usitatissimum
Current Eye Research, 2017
[22] Yetişkinlerde Tam Tahıl Yeme İsteği, Diyet Lifi Bilgi Düzeyi ve Tam Tahıl Tüketimi İle Depresyon Arasındaki İlişkinin Değerlendirilmesi
2017
[23] Association between dietary fibre intake with cancer and all‐cause mortality among 15 740 adults: the N ational H ealth and N utrition E xamination S urvey III
Journal of Human Nutrition and Dietetics, 2016
[24] The effect of the hydroalcoholic extract of Helianthus annuus roots in pre-neoplasic lesion and colorectal structural organization in rats exposed to the carcinogen 1.2 …
Biointerface Research in Applied Chemistry, 2016
[25] Lignan accumulation in callus and Agrobacterium rhizogenes-mediated hairy root cultures of flax (Linum usitatissimum)
Plant Cell, Tissue and Organ Culture (PCTOC), 2016
[26] Association between dietary fibre intake with cancer and all‐cause mortality among 15 740 adults: the National Health and Nutrition Examination Survey III
Journal of Human Nutrition and Dietetics, 2016
[27] The effect of the hydroalcoholic extract of Helianthus annuus roots in pre-neoplasic lesion and colorectal structural organization in rats exposed to the …
2016
[28] Análise Nutricional, Físico-Química e Atividade Antioxidante de Frutos de Quercus SP. Visando a sua Valorização
Dissertation, Open Repository of the University of Porto, 2015

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.