Agricultural Sciences

Volume 4, Issue 12 (December 2013)

ISSN Print: 2156-8553   ISSN Online: 2156-8561

Google-based Impact Factor: 1.01  Citations  h5-index & Ranking

The biological potency of benzapyrene in the humates composition

HTML  XML Download Download as PDF (Size: 208KB)  PP. 635-640  
DOI: 10.4236/as.2013.412085    3,142 Downloads   4,581 Views  Citations

ABSTRACT

The aim of the paper was to determine benz(a)-pyrene in the preparations containing humates and study the benz(a)pyrene biological potency for the agricultural plants. The research methodology included the determination of the dependencies in the system “substance concentration (dose)effect on the plant”. Concentrations of benz(a)pyrene in 12 samples of the humates preparations and fertilizers based on their trademarks “Irkutsk humates”, obtained from brown coal, varied in the range from 0.3 to 50 mcg/kg, which creates no soil contamination in conditions of the use of preparations. Between contents of benz(a)pyrene and humates there is a correlation (rxy = 0.95; α = 0.05). It is ascertained that the effects of stimulation and/or inhibition of the growth and yield of agricultural plants depend on the concentration of benz(a)pyrene and the method of plant processing. Optimal concentrations of benz(a)pyrene were 150-200 ng/dm3 for preplant way of processing of potato tubers, 3-10 ng/dm3for top dressing (spraying) and 0.1-0.3 ng/dm3for dressing under the roots (hydroponic). The obtained results allowed us to offer one of the possible mechanisms of biological potency of humates as the plant growth stimulants, and also a way testing of the preparations by screening of their benz(a)pyrene content.

Share and Cite:

Belykh, L. , Ryabchikova, I. and Timofeyeva, S. (2013) The biological potency of benzapyrene in the humates composition. Agricultural Sciences, 4, 635-640. doi: 10.4236/as.2013.412085.

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.