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Antibacterial Activity of Bacteriocin from Pediococcus pentosaceus Strain 2397 and Application as Biopreservative for Fishballs
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… Journal of Science,
2022 |
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[2]
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Creating optimal conditions for bacteriocin production from Lactiplantibacillus plantarum isolated from traditionally fermented fruits and vegetables
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… and Innovation in …,
2022 |
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[3]
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An Extensive Review on Production, Purification, and Bioactive Application of Different Classes of Bacteriocin
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Journal of Tropical …,
2022 |
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Temperature Optimization and Inhibition Test of Lactobacillus acidophilus Bacteriocin Against Salmonella typhi Bacteria
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12th Annual Scientific Meeting …,
2021 |
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Uji Aktivitas Antibakteri Isolat Bakteri yang Diisolasi dari Umbi Porang (Amorphophallus muelleri) Terhadap Escherichia coli FNCC 0091 dan Staphylococcus aureus …
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2021 |
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Bozadan izole edilmiş laktik asit bakterilerinin bazı teknolojik ve fonksiyonel özellikleri
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2021 |
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Response surface methodology: A review on its applications and challenges in microbial cultures
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2021 |
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[8]
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Characterization and profiling of bacteriocin-like substances produced by lactic acid bacteria from cheese samples
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2021 |
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[9]
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Screening and Characterization of Lactic Acid Bacteria with Broad-Spectrum Antimicrobial Activity from Tibetan Qula, a Yak Milk Cheese
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2021 |
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[10]
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MEDIA OPTIMIZATION FOR THE BACTERIOCIN PRODUCTION OF LACTOBACILLUS PLANTARUM BLN39 AGAINST MYCOBACTERIUM FORTUITUM
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2021 |
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[11]
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Applications of lactic acid bacteria and their bacteriocins against food spoilage microorganisms and foodborne pathogens
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Molecules,
2021 |
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[12]
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Effects of Lactococcus lactis on the Intestinal Functions in Weaning Piglets
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Frontiers in Nutrition,
2021 |
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[13]
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Fermentation strategies for improving the production of bacteriocin‐like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and …
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Journal of Food …,
2021 |
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POTENSI LACTOBACILLUS DALAM MENCEGAH LISTERIA MONOCYTOGENES
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2020 |
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Artisanal Kefir: Antimicrobial Activity and Bacterial Populations
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2020 |
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[16]
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Growth inhibition of pathogenic microorganisms by Pseudomonas protegens EMM-1 and partial characterization of inhibitory substances
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2020 |
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[17]
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Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1
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2020 |
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[18]
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Development of regression model for bacteriocin production from local isolate of Lactobacillus acidophilus MS1 using Box-Behnken design
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2020 |
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[19]
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Bacterial Populations in International Artisanal Kefirs
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2020 |
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[20]
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Estudio de sustancias antimicrobianas de interés biotecnológico y biomédico
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2020 |
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[21]
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Characterization of Bacteriocin Producing Probiotic Properties of Enterococcus casseliflavus MI001 Isolated from Curd Sample.
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Current Trends in …,
2019 |
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[22]
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Classical and Statistical Optimization by Response Surface Methodology For Enhancing Biomass and Bacteriocin Production by Lactobacillus Plantarum
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2019 |
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[23]
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Modified MRS 배지용 탄소원 조제 및 L. plantarum 유래의 Bacteriocin 의 항균 활성
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2019 |
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[24]
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Improvement of Lactobacillus plantarum for the enhanced production of bacteriocin like inhibitory substance using combinatorial approach
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2019 |
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[25]
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Optimized medium via statistical approach enhanced threonine production by Pediococcus pentosaceus TL-3 isolated from Malaysian food
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2019 |
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[26]
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Screening and characterization of bacteriocin producing lactic acid bacteria as probiotic from cow and buffalo milk
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Journal of Pharmacognosy and Phytochemistry,
2019 |
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[27]
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Characterization of bacteriocin producing probiotic properties of Enterococcus casseliflavus MI001 isolated from curd sample
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2019 |
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[28]
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Isolation, Characterization And Antibacterial Activity Of Bacteriocin Producing Bacteria From Dairy Effluents
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IOSR Journal Of Pharmacy,
2018 |
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[29]
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PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL FOODS
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2018 |
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[30]
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PHÂN LẬP, TUYỂN CHỌN VI KHUẨN SINH BACTERIOCIN KHÁNG VIBRIO PARAHAEMOLYTICUS GÂY BỆNH TRÊN TÔM
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T?p chí Khoa h?c c?ng ngh? và Th?c ph?m,
2018 |
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[31]
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Life Science Archives (LSA)
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2018 |
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[32]
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Fibrinolytic Protease from Marine Streptomyces rubiginosus VITPSS1
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Cardiovascular & Hematological Agents in Medicinal Chemistry,
2018 |
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[33]
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Production and Characterization of Bacteriocin by Lactic Acid Bacterium-Pediococcus pentosaceus NKSM1 Isolated from Fermented 'Appam'Batter
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2018 |
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[34]
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Bio-preservative Activities of Partially Purified Bacteriocin Extracts of Lactobacillus mindensis TMW and Lactobacillus tucceti CECT 5920 Isolated from Nigerian …
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2018 |
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[35]
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Production and Characterization of Bacteriocin by Lactic Acid Bacterium-Pediococcus pentosaceus NKSM1 Isolated from Fermented'Appam'Batter
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2018 |
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[36]
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Bacteriocin from Streptococcus salivarius optimized statistically by response surface methodology active against different clinical oral pathogenic Streptococci
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Iraqi Journal of Science,
2018 |
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[37]
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SCREENING OF BACTERIOCIN PRODUCING BACTERIA FROM SOIL SAMPLE AGAINST STAPHYLOCOCCUS AUREUS
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2017 |
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[38]
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The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes
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AMB Express,
2017 |
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[39]
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The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review
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British Journal of Biomedical Science,
2017 |
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[40]
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Safety evaluation and antimicrobial properties of Lactobacillus pentosus 22C isolated from traditional yogurt
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Journal of Food Measurement and Characterization,
2017 |
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[41]
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Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review
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RSC Advances,
2017 |
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[42]
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Lactic acid bacteria and their bacteriocins: classification, biosynthesis and applications against uropathogens: a mini-review
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Molecules,
2017 |
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[43]
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Characterization of bacteriocin-producing lactic acid bacteria isolated from native fruits of Ecuadorian Amazon
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2017 |
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[44]
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Characterization, Identification of the producing bacteriocin lactic bacteria isolated from Algerian Human Breast Milk
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Der Pharmacia Lettre, 2017,
2017 |
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[45]
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OPTIMISATION OF MEDIUM FORMULATION AND SCALING UP OF THREONINE AND TRYPTOPHAN PRODUCTION BY LACTIC ACID BACTERIA USING …
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2017 |
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[46]
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OPTIMISATION OF MEDIUM FORMULATION AND SCALING UP OF THREONINE AND TRYPTOPHAN PRODUCTION BY LACTIC ACID BACTERIA …
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2017 |
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[47]
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乳酸乳球菌 KLDS4. 0325 产细菌素最佳培养条件的研究
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食品工业科技,
2016 |
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[48]
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L. lactis KLDS4. 0325 产细菌素发酵培养基的响应面优化
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食品工业科技,
2016 |
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[49]
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Studying on the optimal bacteriocin production condition of Lactococcus lactis KLDS4. 0325
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2016 |
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[50]
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Activity range determination and optimization of various environmental conditions FOR BACTERIOCIN production by lactobacillus acidophilus and lactobacillus …
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2016 |
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[51]
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In vitro inhibitory activities of lactic acid solution and crude bacteriocin against meat pathogenic bacteria
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2016 |
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[52]
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Identification and molecular characterization of bacteria having antimicrobial and antibiofilm activity
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2016 |
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[53]
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COMPOSITION OF LACTIC ACID BACTERIA IN DAIRY PRODUCTS AND THEIR EFFECT ON TOURISM DEVELOPMENT OF INNER MONGOLIA
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The Annals of the University of Dunarea de Jos of Galati. Fascicle VI. Food Technology,
2016 |
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[54]
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ACTIVITY RANGE DETERMINATION AND OPTIMIZATION OF VARIOUS ENVIRONMENTAL CONDITIONS FOR BACTERIOCIN PRODUCTION BY …
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2016 |
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[55]
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A Sequential Statistical Approach Towards an Optimized Production of Bacteriocin by Lactobacillus pentosus TSHS
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Journal of food processing and preservation,
2016 |
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[56]
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Effect of Probiotic Chocolate in the Reduction of Streptococcus Mutans Count
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Biomedical and Pharmacology Journal,
2016 |
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[57]
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L. 1actisKLDS4. 0325 产细菌素发酵培养基的响应面优化
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食品工业科技,
2016 |
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Lactobacillus brevis BK11 의 증식과 항균물질 생산을 위한최적 배양조건 및 prebiotics 의 영향
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2015 |
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[59]
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Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus acidophilus
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2015 |
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[60]
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Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study
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Probiotics and antimicrobial proteins,
2015 |
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[61]
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Lactobacillus brevis BK11 의 증식과 항균물질 생산을 위한 최적 배양조건 및 prebiotics 의 영향
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Korean Journal of Microbiology,
2015 |
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[62]
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Screening of virulence factors in Acintobacter baumannii isolated from clinical samples
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2015 |
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[63]
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Optimal conditions and effects of prebiotics for growth and antimicrobial substances production of Lactobacillus brevis BK11
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2015 |
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[64]
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A natural alternative to synthetic antibacterial antibiotics
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2015 |
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[65]
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ISOLATION AND CHARACTERIZATION OF MICROBES PRODUCING BACTERIOCIN FROM CURD, RAW MILK AND SOIL AND ITS PRESERVATIVE …
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2014 |
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[66]
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Quantitative profiling of bacteriocins present in dairy-free probiotic preparations of< i> Lactobacillus acidophilus by nanoliquid chromatography-tandem mass spectrometry
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Journal of dairy science,
2014 |
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[67]
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Optimization studies for enhanced bacteriocin production by Pediococcus pentosaceus KC692718 using response surface methodology
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Journal of Food Science and …,
2014 |
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[68]
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Isolation and characterization of microbes producing bacteriocin from curd, raw milk and soil and its preservative effects
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International Journal of …,
2014 |
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[69]
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Characterization, Identification of the producing bacteriocin lactic bacteria isolated from Algerian Human Breast Milk KHODJA B, BENALI M, LARBI …
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M GHANEM, M BENAL
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[70]
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Isolation and optimization to enhance anti-Streptococcus suis bacteriocin production by Lactobacillus plantarum RB01-SO
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