[1]
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An evaluation on potential anti-oxidant and anti-inflammatory effects of Crocin
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Biomedicine & …,
2022 |
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[2]
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Comparative analysis of apocarotenoids and phenolic constituents of Crocus sativus stigmas from 11 countries: Ecological impact
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Archiv der …,
2022 |
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[3]
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Detection of Saffron's Main Bioactive Compounds and Their Relationship with Commercial Quality
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Sosa, GV Nevárez-Moorillón… - Foods,
2022 |
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[4]
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Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders
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Oxidative Medicine …,
2022 |
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[5]
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Application of Quality by Design Approach to the Pharmaceutical Development of Anticancer Crude Extracts of Crocus sativus Perianth
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Scientia …,
2022 |
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[6]
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Chemical Composition and Biological Uses of L (Saffron)
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Edible Plants in Health and Diseases,
2022 |
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[7]
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Identification and Quantification of Chlorogenic Acids from the Root Bark of Acanthopanax gracilistylus by UHPLC-Q-Exactive Orbitrap Mass Spectrometry
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ACS omega,
2022 |
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[8]
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Therapeutic application and toxicity associated with Crocus sativus (saffron) and its phytochemicals
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Pharmacological Research-Modern …,
2022 |
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[9]
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Effect of Saffron (Crocus sativus L) on Common Non-Communicable Disease: Review from Current Clinical Findings
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Journal of Ayurvedic and …,
2021 |
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[10]
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The psychopharmacology of saffron, a plant with putative antidepressant and neuroprotective properties
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Nutraceuticals in Brain …,
2021 |
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[11]
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Valorization of Algerian Saffron: Stigmas and Flowers as Source of Bioactive Compounds
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2021 |
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[12]
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Investigating the Drought and Salinity Effect on the Redox Components of Sulla Coronaria (L.) Medik
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2021 |
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[13]
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FARKLI ÇÖZGEN VE ÇÖZGEN KARIŞIMLARI İLE EKSTRAKSİYONUN SAFRANIN (Crocus sativus L.) TOPLAM BİYOAKTİF BİLEŞEN MİKTARINA ETKİSİ
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Gıda,
2021 |
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[14]
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The Effects of Crocin on Bone and Cartilage Diseases
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Frontiers in …,
2021 |
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[15]
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Bioactive compounds, high performance liquid chromatography screening of phenolic compounds, and antioxidant potential activity of saffron (Crocus sativus L.)
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Journal of Biobased …,
2021 |
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[16]
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Impact of Synthesized AuNPs from Crocin Against Aggregation and Conformational Change in α-Lactalbumin
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International Journal of Peptide …,
2021 |
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[17]
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Pharmacological Potential and Chemical Composition of Crocus sativus Leaf Extracts
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Molecules,
2021 |
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[18]
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Phytochemical screening and anti-candida activities of Crocus cancellatus herb. Ethanol extract
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2021 |
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[19]
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Saffron anti-metastatic properties, ancient spice novel application
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2021 |
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[20]
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Synergistic effects of vehicular emissions (NO2, SO2 and SPM) on progression of Crocus sativus L. in Saffron bowl Kashmir
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2021 |
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[21]
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Bio-guided bioactive profiling and HPLC-DAD fingerprinting of Ukrainian saffron (Crocus sativus stigmas): moving from correlation toward causation
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… medicine and therapies,
2021 |
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[22]
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Two new cassane-type diterpenoids from the seeds of Caesalpinia sappan
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2020 |
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[23]
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Identification of phenolic and flavenoid compounds in Crocus pallasii subsp. haussknechtii (Boiss. & Reut. ex Maw) B. Mathew. and antibacterial analysis
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2020 |
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[24]
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Variation in Headspace Volatiles of Saffron Determined by GC× GC-ToF-MS
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2020 |
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[25]
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Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review
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2020 |
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[26]
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Salycilic Acid Induces Exudation of Crocin and Phenolics in Saffron Suspension-Cultured Cells
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2020 |
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[27]
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APPROPRIATE USE OF ANALYTICAL TERMINOLOGY–EXAMPLES DRAWN FROM RESEARCH ON SAFFRON
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2020 |
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[28]
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Therapeutic Benefits of Saffron in Brain Diseases: New Lights on Possible Pharmacological Mechanisms
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2020 |
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[29]
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Standard operating procedure of Ukrainian Saffron Cultivation According with Good Agricultural and Collection Practices to assure quality and traceability
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2020 |
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[30]
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The Effect of 24-Epibrassinolide Treatments at Different Concentrations on Some Growth Parameters and Crocin Level in Saffron (Crocus sativus L.)
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2020 |
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[31]
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How Does Immersion of saffron Corm in Some Hormones and Humic Acid Affect the Morphological Characteristics of Plant under Salinity Stress
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Gharneh… - Journal of Crop …,
2020 |
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[32]
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GLC/HPLC Methods for Saffron (L.)
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Bioactive Molecules in Food,
2019 |
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[33]
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Biologically active compounds and pharmacological activities of species of the genus Crocus: A review
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2019 |
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[34]
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Agrobiological, chemical and antioxidant properties of saffron (Crocus sativus L.) exposed to TiO2 nanoparticles and ultraviolet-B stress
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2019 |
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[35]
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بررسی تغییرات الگوی بیان ژن VEGF و القاء آپوپتوز در رده سلولی سرطان پستان MCF-7 تیمار شده با کروسین
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2019 |
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[36]
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Therapeutic effects of Crocin in autoimmune diseases: A review
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2019 |
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[37]
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Effect of saffron (Crocus sativus L.) on lipid profile, glycemic indices and antioxidant status among overweight/obese prediabetic individuals: A double-blinded …
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2019 |
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[38]
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Daržinių krokų (Crocus sativus L.) biologiškai aktyvių medžiagų tyrimas efektyviosios skysčių chromatografijos metodu
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2019 |
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[39]
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DETERMINATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF KOMBUCHA BEVERAGE PREPARED WITH SAFFRON
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G?da,
2019 |
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[40]
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Dietary crocin reverses melanoma metastasis
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Journal of biomedical research,
2018 |
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[41]
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From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological properties
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Journal of the Science of Food and Agriculture,
2018 |
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[42]
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Why Spices Are Unique?
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Indian Spices,
2018 |
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[43]
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Comparative Analysis of Native Crocus Taxa as a Great Source of Flavonoids with High Antioxidant Activity
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Plant Foods for Human Nutrition,
2018 |
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[44]
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Thermal-assisted high hydrostatic pressure extraction of nutraceuticals from saffron (Crocus sativus): Process optimization and cytotoxicity evaluation against cancer …
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Innovative Food Science & Emerging Technologies,
2018 |
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[45]
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In vitro bactericidal activities of various extracts of saffron (Crocus sativus L.) stigmas from Torbat-e Heydarieh, Gonabad and Khorasan, Iran
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2018 |
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[46]
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Influence of thidiazuron on callus induction and crocin production in corm and style explants of Crocus sativus L.
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Acta Physiologiae Plantarum,
2018 |
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[47]
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GLC/HPLC Methods for Saffron (Crocus sativus L.)
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Bioactive Molecules in Food,
2018 |
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[48]
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Crocus sativus L. Causes a Non Apoptotic Calpain Dependent Death in C6 Rat Glioma Cells, Exhibiting a Synergistic Effect with Temozolomide
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Nutrition and Cancer,
2018 |
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[49]
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Antiradical activity of phenolic metabolites extracted from grapes of white and red Vitis vinifera L. cultivars
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2017 |
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[50]
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EFFECT OF THE SAFFRON FLOWER (CROCUS SATIVUS L.) EXTRACTS TOWARD THE BACTERIUM STAPHYLOCOCCUS AUREUS THAT CAUSES CONJUNCTIVITIS PUS
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International Journal of Advanced Biological Research,
2017 |
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[51]
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Role of Dietary Crocin in In Vivo Melanoma Tumor Remission
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2017 |
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[52]
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Integration of computer vision and electronic nose as non-destructive systems for saffron adulteration detection
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Computers and Electronics in Agriculture,
2017 |
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[53]
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Correlation of colour, antioxidant capacity and phytochemical diversity of imported saffron by principal components analysis
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Pigment & Resin Technology,
2017 |
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[54]
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Nanodiamonds coupled with 5, 7-dimethoxycoumarin, a plant bioactive metabolite, interfere with the mitotic process in B16F10 cells altering the actin organization
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International journal of nanomedicine,
2016 |
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[55]
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بررسی خصوصیات کیفی زعفران کشت شده در نواحی مختلف ایران
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2016 |
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[56]
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Phenolic profiles and brine shrimp cytotoxicity of the ethanolic extract from the aerial part of Crocus alatavicus L.
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2016 |
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[57]
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Lavandula angustifolia Mill. Essential Oil Exerts Antibacterial and Anti-Inflammatory Effect in Macrophage Mediated Immune Response to Staphylococcus aureus
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Immunological investigations,
2016 |
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[58]
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Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder
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European Food Research and Technology,
2016 |
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[59]
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Study of qualitative characteristics of saffron cultivated in different regions of Iran
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Journal of Herbal Drug,
2016 |
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[60]
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Effect of Three Centaurea Species Collected from Central Anatolia Region of Turkey on Human Melanoma Cells
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2016 |
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[61]
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Crocus sativus L. ve Myrtus communis L. ekstraktlarının antigenotoksik ve antikarsinojenik etkilerinin incelenmesi
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2016 |
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[62]
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Η επίδραση καροτενοειδών του κρόκου του ήμερου σε ποιοτικά χαρακτηριστικά του σπέρματος του ταύρου και στην in vitro γονιμοποίηση
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2015 |
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[63]
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Phytochemical analysis and antioxidant activity of different tissue types of Crocus sativus and oxidative stress alleviating potential of saffron extract in plants …
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South African Journal of Botany,
2015 |
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[64]
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Metabolomic profiling of the phytomedicinal constituents of Carica papaya L. leaves and seeds by 1H NMR spectroscopy and multivariate statistical analysis
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Journal of Pharmaceutical and Biomedical Analysis,
2015 |
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[65]
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Nanodiamonds coupled with plant bioactive metabolites: A nanotech approach for cancer therapy
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Biomaterials,
2015 |
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[66]
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Metabolic and biological profile of autochthonous Vitis vinifera L. ecotypes
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Food & function,
2015 |
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[67]
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Crocus cancellatus subsp. damascenus stigmas: chemical profile, and inhibition of α-amylase, α-glucosidase and lipase, key enzymes related to type 2 diabetes and obesity
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Journal of enzyme inhibition and medicinal chemistry,
2015 |
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[68]
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Phytochemical analysis and antioxidant activity of different tissue types of Crocus sativus and oxidative stress alleviating potential of saffron extract in plants, bacteria, and yeast
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South African Journal of Botany,
2015 |
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[69]
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Characterization of Secondary Metabolites from Various Solvent Extracts of Saffron Floral Waste
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Proceedings of the National Academy of Sciences, India Section B: Biological Sciences,
2015 |
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[70]
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In-Silico Study on the Interaction of Saffron Ligands and beta-Lactoglobulin by Molecular Dynamics and Docking Approach
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Journal of Macromolecular Science, Part B,
2015 |
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[71]
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Saffron crocus (Crocus sativus): From Kitchen to Clinic
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Therapeutic Medicinal Plants: From Lab to the Market,
2015 |
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[72]
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Nutritional composition and in-vitro antioxidant properties of two cultivars of Indian saffron
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Journal of Food Measurement and Characterization,
2015 |
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[73]
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Biochemical evaluation of saffron Crocus sativus L. extracts from Jammu and Kashmir
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2015 |
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[74]
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Saffron and natural carotenoids: biochemical activities and anti-tumor effects
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Biochimica et Biophysica Acta (BBA)-Reviews on Cancer? ,
2014 |
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[75]
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Biochemical composition and antioxidant properties of Lavandula angustifolia Miller essential oil are shielded by propolis against UV radiations
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Photochemistry and photobiology? ,
2014 |
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[76]
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Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.
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Food & function,
2014 |
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[77]
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Phytochemistry and biological activity of Spanish Citrus fruits
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Food & function,
2014 |
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[78]
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Level of elements and antioxidant activity of commercial dietary supplement formulations based on edible mushrooms
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Food & Function,
2014 |
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[79]
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Evaluation of the Antiradical Properties of Phenolic Acids
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International journal of molecular sciences,
2014 |
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[80]
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Changes in the Oxidative Stress Biomarkers in Liver of Streptozotocin-diabetic Rats Treated with Combretum lanceolatum Flowers Extract
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British Journal of Pharmaceutical Research,
2014 |
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[81]
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Tetracycline accumulates in Iberis sempervirens L. through apoplastic transport inducing oxidative stress and growth inhibition
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Plant Biology,
2013 |
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[82]
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Antioxidant extracts of African medicinal plants induce cell cycle arrest and differentiation in B16F10 melanoma cells
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International journal of oncology? ,
2013 |
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[83]
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Safrandan gıda boyası üretimi ve mikroenkapsülasyonu
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[84]
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On this page
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[85]
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Environmental Advances
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