Author(s)

Mawuli Tamakloe¹, Edem Komi Koledzi^1*, Etsè Aziable¹, Maglwa Tcha-Thom¹, Nitale M’Balikine Krou²

¹Laboratory of Waste Management, Treatment and Recovery (Laboratory GTVD), Faculty of Sciences, University of Lomé, Lomé, Togo.
²Laboratory of Sanitation, Water Science and Environment (LSEE), Faculty of Science and Technology, University of Kara, Kara, Togo.

Several methods have been developed in the literature which allow the maturity of composts to be assessed before it is used in agriculture. The objective of this study is to assess the maturity of the composts produced at the platform of the NGO ENPRO in Lomé on the growth and agronomic parameters of maize (Zea mays L., var. IKENE). To do so, three types of compost (gargabe, fruit waste, animal litter) were made for at least 3 months. The chemical analysis, phytotoxicity and agronomic tests carried out made it possible to assess the maturity of these composts. Indeed, the evolution of the C/N ratio, of the electrical conductivity, the phytotoxicity tests and the growth parameters of the composts show that the composts N°1 and N°2 are mature at the end of the 3^rd month of composting while the compost N°3 can only be considered mature at the end of the 5^th month of composting. But, with a yield of 2.39 ± 0.28 t/ha and a mass of 1000 grains of 346 ± 4 g, the treatment at 5 t/ha of compost N°3, has the best agronomic parameters compared to other types of compost and treatment without organic amendment. These results also show that compost with a high electrical conductivity has an inhibitory effect on the growth of corn plants (Zea mays L., var. IKENE). Basic chemical analysis, phytotoxicity tests and height growth of maize (Zea mays L., var. IKENE) are relatively efficient methods for evaluating the maturity of composts.

Compost, Phytotoxicity, Agronomic Parameters, Growth, Maize (Zea mays L., var. IKENE)

Tamakloe, M. , Koledzi, E. , Aziable, E. , Tcha-Thom, M. and Krou, N. (2021) Impact of Composts Maturity on Growth and Agronomic Parameters of Maize (Zea mays). American Journal of Analytical Chemistry, 12, 29-45. doi: 10.4236/ajac.2021.122003.