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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
2.37
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"
Novel Approach to the Rapid Differentiation of Common
Prunus
Allergen Species by PCR Product Melt Analysis
"
written by
Gavin Nixon, Laurie Hall, Timothy Wilkes, Michael Walker, Malcolm Burns
,
published by
Food and Nutrition Sciences
,
Vol.7 No.10, 2016
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
The Food Authenticity Network
2019
[2]
Development of a LC-MS method for the discrimination between trace level Prunus contaminants of spices
Food Chemistry
,
2018
[3]
Almond or Mahaleb? Orthogonal Allergen Analysis During a Live Incident Investigation by ELISA, Molecular Biology, and Protein Mass Spectrometry
Journal of AOAC International
,
2018
[1]
2021
DOI:
10.46756/sci.fsa.zcr161
[2]
Development of a LC-MS method for the discrimination between trace level Prunus contaminants of spices
Food Chemistry
,
2018
DOI:
10.1016/j.foodchem.2017.10.101
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