Development of a Real-Time PCR Approach for the Specific Detection of <i>Prunus mahaleb</i>

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Development of a Real-Time PCR Approach for the Specific Detection of Prunus mahaleb"
written by Malcolm Burns, Michael Walker, Timothy Wilkes, Laurie Hall, Kirstin Gray, Gavin Nixon,
published by Food and Nutrition Sciences, Vol.7 No.8, 2016

has been cited by the following article(s):

[1]	A validated qualitative method using oleuropein as a robust biomarker to confirm ground black pepper (Piper nigrum L.) adulteration with olive (Olea …
	NFS Journal, 2022

[2]	Remote evaluation of augmented reality interaction with personal health information
	Frontiers in Computer …, 2022

[3]	Lessons from a remote at-home evaluation of an augmented reality application
	Workshop on Evaluating User Experiences in Mixed …, 2021

[4]	Detection of Food Adulterants in Different Foodstuff
	Food Chemistry: The …, 2021

[5]	The Food Authenticity Network
	2019

[6]	The Almond and Mahaleb Allergen Story–PCR Resolution of Live Incident Investigations
	2019

[7]	Protein or No Protein? Opportunities for DNA-Based Detection of Allergenic Foods
	Journal of Agricultural and Food Chemistry, 2018

[8]	Development of a LC-MS method for the discrimination between trace level Prunus contaminants of spices
	Food Chemistry, 2018

[9]	Almond or Mahaleb? Orthogonal Allergen Analysis During a Live Incident Investigation by ELISA, Molecular Biology, and Protein Mass Spectrometry
	Journal of AOAC International, 2018

[10]	Novel Approach to the Rapid Differentiation of Common Prunus Allergen Species by PCR Product Melt Analysis
	2016

[11]	Frodi alimentari in spezie e erbe aromatiche


[12]	Designing for Collaborative Exploration of Pervasive Personal and Environmental Omic Data

[1]	A validated qualitative method using oleuropein as a robust biomarker to confirm ground black pepper (Piper nigrum L.) adulteration with olive (Olea europaea L.) by-products NFS Journal, 2022 DOI:10.1016/j.nfs.2022.03.002

[2]	Remote evaluation of augmented reality interaction with personal health information Frontiers in Computer Science, 2022 DOI:10.3389/fcomp.2022.934694

[3]	Protein or No Protein? Opportunities for DNA-Based Detection of Allergenic Foods Journal of Agricultural and Food Chemistry, 2018 DOI:10.1021/acs.jafc.8b03657

[4]	Development of a LC-MS method for the discrimination between trace level Prunus contaminants of spices Food Chemistry, 2018 DOI:10.1016/j.foodchem.2017.10.101

[5]	Protein or No Protein? Opportunities for DNA-Based Detection of Allergenic Foods Journal of Agricultural and Food Chemistry, 2018 DOI:10.1021/acs.jafc.8b03657

[6]	Novel Approach to the Rapid Differentiation of Common Prunus Allergen Species by PCR Product Melt Analysis Food and Nutrition Sciences, 2016 DOI:10.4236/fns.2016.710091

Follow SCIRP