Almond Consumption Is Associated with Better Nutrient Intake, Nutrient Adequacy, and Diet Quality in Adults: National Health and Nutrition Examination Survey 2001-2010

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Almond Consumption Is Associated with Better Nutrient Intake, Nutrient Adequacy, and Diet Quality in Adults: National Health and Nutrition Examination Survey 2001-2010"
written by Carol E. O’Neil, Theresa A. Nicklas, Victor L. Fulgoni III,
published by Food and Nutrition Sciences, Vol.7 No.7, 2016

has been cited by the following article(s):

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[1]	Nutritional and health-beneficial values of almond nuts consumption
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[2]	Association of Tree Nut Consumption with Cardiovascular Disease and Cardiometabolic Risk Factors and Health Outcomes in US Adults: NHANES 2011 …
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[4]	Almond consumption decreases android fat mass percentage in adults with high android subcutaneous adiposity but does not change HbA1c in a randomised …
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[5]	Adherence to a Mediterranean Diet is associated with physical and cognitive health: A cross-sectional analysis of community-dwelling older Australians
	Frontiers in Public Health, 2022

[6]	Associations between nut intake, cognitive function and non‐alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14
	2021

[7]	Minimal changes in telomere length after a 12-week dietary intervention with almonds in mid-age to older, overweight and obese Australians: results of a randomised …
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[8]	Almond Consumption Decreases Android Fat Mass Percentage in Adults With High Android Subcutaneous Adiposity but Does Not Change HbA1c
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[9]	Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition …
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[10]	Investigation into the effect of almond consumption on ectopic fat, endothelial function and other cardiometabolic disease risk factors: an observational study …
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[11]	The effect of almonds consumption on Blood pressure: A systematic review and dose-response meta-analysis of randomized control trials
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[12]	Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey …
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[13]	Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in …
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[14]	Ingesta lipídica y Síndrome Metabólico en adultos con algo riesgo cardiovascular
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[15]	The effects of chronic almond consumption in adults with different body fat distributions on carbohydrate and lipid metabolism
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[16]	Study of the propertieS of vegan ice cream baSed on almond drink
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[17]	Desenvolvimento de barras energéticas com pólen apícola e pão de abelha
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[18]	Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk …
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[19]	Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk
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[20]	Almonds and Cardiovascular Health: A Review
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[21]	Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study
	2017

[22]	Comparative Study of Tocopherol Contents and Fatty Acids Composition in Twenty Almond Cultivars of Afghanistan
	Journal of the American Oil Chemists' Society, 2017

[1]	Nutritional and health-beneficial values of almond nuts consumption Nutrire, 2023 DOI:10.1186/s41110-023-00239-2

[2]	Adherence to a Mediterranean Diet is associated with physical and cognitive health: A cross-sectional analysis of community-dwelling older Australians Frontiers in Public Health, 2022 DOI:10.3389/fpubh.2022.1017078

[3]	Associations between nut intake, cognitive function and non‐alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14 BMC Geriatrics, 2021 DOI:10.1186/s12877-021-02239-1

[4]	Almonds and Cardiovascular Health: A Review Nutrients, 2018 DOI:10.3390/nu10040468

[5]	Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study Nutrition Journal, 2017 DOI:10.1186/s12937-017-0238-5

[6]	Comparative Study of Tocopherol Contents and Fatty Acids Composition in Twenty Almond Cultivars of Afghanistan Journal of the American Oil Chemists' Society, 2017 DOI:10.1007/s11746-017-2989-8

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