American Journal of Plant Sciences

American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org
"Enhancing the Salt Tolerance Potential of Watermelon (Citrullus lanatus) by Exogenous Application of Salicylic Acid"
written by C. M. Ayyub, Mujahid Ali, Muhammad Rashid Shaheen, Rashad Waseem Khan Qadri, Imran Khan, M. Muzammil Jahangir, Karim Yar Abbasi, Shagufta Kamal, Muhammad Zain,
published by American Journal of Plant Sciences, Vol.6 No.19, 2015
has been cited by the following article(s):
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[9] Citrullus lanatus morphophysiological responses to the combination of salicylic acid and salinity stress.
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[10] The Ca2+ Sensor SCaBP3/CBL7 Modulates Plasma Membrane H+-ATPase Activity and Promotes Alkali Tolerance in Arabidopsis
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[11] Utilizing Genetic Resources and Precision Agriculture to Enhance Resistance to Biotic and Abiotic Stress in Watermelon
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[12] EVALUATION OF SALINITY TOLERANCE OF WATER MELON (Citrullus lanatus Thanb) IN KILIFI–KENYA
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[13] Evaluation of salinity tolerance of water melon (Citrullus lanatus thanb) in kilifi, Kenya
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[15] Enhancing the NaCl Tolerance Potential of Wheat on Root Morphology and Osmoregulation Substance by Exogenous Application of Bacillus subtilis …
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[16] Planned Macroeconomics
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[17] Enhancing the NaCl Tolerance Potential of Wheat on Root Morphology and Osmoregulation Substance by Exogenous Application of Bacillus subtilis QM3
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