has been cited by the following article(s):
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[1]
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Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule
Food Research International,
2023
DOI:10.1016/j.foodres.2022.112181
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[2]
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Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule
Food Research International,
2023
DOI:10.1016/j.foodres.2022.112181
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[3]
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Modifying the crystallization of amorphous magnesium-calcium phosphate nanoparticles with proteins from Moringa oleifera seeds
Journal of Colloid and Interface Science,
2021
DOI:10.1016/j.jcis.2021.01.008
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[4]
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Modifying the crystallization of amorphous magnesium-calcium phosphate nanoparticles with proteins from Moringa oleifera seeds
Journal of Colloid and Interface Science,
2021
DOI:10.1016/j.jcis.2021.01.008
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