|
[1]
|
Physico-chemical, nutritional, and anti-inflammatory properties of processed Garcinia pedunculata fruit: A combined in vitro and in silico approach
Food Research International,
2025
DOI:10.1016/j.foodres.2024.115580
|
|
|
|
|
[2]
|
Shelf-life of iron rich ready-to-eat snacks: Impact of vacuum and modified atmospheric packaging under different storage conditions
Food Control,
2025
DOI:10.1016/j.foodcont.2025.111407
|
|
|
|
|
[3]
|
Advantages of Multiphase Microwave Drying (MMD) Technology in Shiitake Mushroom Processing: Dual Optimization of Efficiency and Quality
Food and Bioprocess Technology,
2025
DOI:10.1007/s11947-025-03954-y
|
|
|
|
|
[4]
|
Effects of different ripening stages on the physiological, biochemical, and sensory properties of microwave-dried berangan banana (Musa acuminata)
Journal of Food Measurement and Characterization,
2025
DOI:10.1007/s11694-025-03515-z
|
|
|
|
|
[5]
|
Impact of pretreatment and drying on the chemical composition and sensory quality of fried yam (Dioscorea rotundata) chips
Exploration of Foods and Foodomics,
2025
DOI:10.37349/eff.2025.101095
|
|
|
|
|
[6]
|
A Comprehensive Review on Solar Dryers for Perishable Agro‐Products: Aspects of Technological Advancements, Techno‐Economic Performance, and Environmental Impacts
Comprehensive Reviews in Food Science and Food Safety,
2025
DOI:10.1111/1541-4337.70186
|
|
|
|
|
[7]
|
Effects of Hot Air Drying on the Nutritional and Phytochemical Composition of Radish (Raphanus sativus L.) Microgreens
Journal of Food Science,
2025
DOI:10.1111/1750-3841.70426
|
|
|
|
|
[8]
|
Hot-air drying optimization and kinetic modeling of novel functional green vegetable bars
Journal of Food Measurement and Characterization,
2025
DOI:10.1007/s11694-025-03745-1
|
|
|
|
|
[9]
|
Immature dates as a sustainable sugar substitute in functional confection: effects on product characteristics and shelf stability
Journal of the Science of Food and Agriculture,
2025
DOI:10.1002/jsfa.70116
|
|
|
|
|
[10]
|
Optimization of time-temperature combination in intermittent drying of sweetened jackfruit (Artocarpus heterophyllus)
Annals of Tropical Research,
2025
DOI:10.32945/atr47215.2025
|
|
|
|
|
[11]
|
Research on drying kinetics, microstructure, and flavor changes of areca nut drying process based on water molecule migration
Food Chemistry: X,
2025
DOI:10.1016/j.fochx.2025.103047
|
|
|
|
|
[12]
|
Fabrication of Alginate/Chitosan Composite Beads for Improved Stability and Delivery of a Bioactive Hydrolysate From Shrimp (Litopenaeus vannamei) Head
Food Science & Nutrition,
2025
DOI:10.1002/fsn3.70443
|
|
|
|
|
[13]
|
Moisture Migration and Its Prevention in Multi-Domain Bakery Products: A Review
Food Reviews International,
2025
DOI:10.1080/87559129.2025.2570469
|
|
|
|
|
[14]
|
Physicochemical properties and volatile compounds of whole lotus root powders prepared by different drying methods
LWT,
2024
DOI:10.1016/j.lwt.2024.116212
|
|
|
|
|
[15]
|
Effect of ultrasound pretreatment and microwave vacuum drying in the production of dried poniol fruit
Journal of Food Process Engineering,
2023
DOI:10.1111/jfpe.14301
|
|
|
|
|
[16]
|
Inactivation of Bacillus cereus endospores on black pepper by pulsed superheated steam system
Food Research International,
2023
DOI:10.1016/j.foodres.2023.112649
|
|
|
|
|
[17]
|
Response surface optimization and social impact evaluation of Houttuynia cordata Thunb solar drying technology for community enterprise in Chiangrai, Thailand
International Journal of Renewable Energy Development,
2023
DOI:10.14710/ijred.2023.52402
|
|
|
|
|
[18]
|
Effects of freeze drying and convective hot-air drying on predominant bioactive compounds, antioxidant potential and safe consumption of maoberry fruits
LWT,
2023
DOI:10.1016/j.lwt.2023.114992
|
|
|
|
|
[19]
|
Comparison of some chemical indices of the fruit calyces of Physalis peruviana L. and Physalis alkekengi L. from different genotypes
WORLD MULTIDISCIPLINARY CIVIL ENGINEERING-ARCHITECTURE-URBAN PLANNING SYMPOSIUM WMCAUS 2022,
2023
DOI:10.1063/5.0172801
|
|
|
|
|
[20]
|
Decentralized Processing Performance of Fruit and Vegetable Waste Discarded from Retail, Using an Automated Thermophilic Composting Technology
Sustainability,
2022
DOI:10.3390/su14052835
|
|
|
|
|
[21]
|
Comparative Study on Chemical Composition and Antioxidant Properties (GraphPad Prism Approach) of Wild Ethiopian Z. spina-christi and Indian Z. jujube Fruit Species
Food Analytical Methods,
2022
DOI:10.1007/s12161-022-02274-7
|
|
|
|
|
[22]
|
Effect of relative humidity, storage days, and packaging on pecan kernel texture: Analyses and modeling
Journal of Texture Studies,
2022
DOI:10.1111/jtxs.12723
|
|
|
|
|
[23]
|
Newly generated and increased bound phenolic in lychee pulp during heat‐pump drying detected by UPLC–ESI‐triple‐TOF‐MS/MS
Journal of the Science of Food and Agriculture,
2022
DOI:10.1002/jsfa.11470
|
|
|
|
|
[24]
|
The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation
Foods,
2021
DOI:10.3390/foods10081758
|
|
|
|
|
[25]
|
Identification of traditional weaning foods and their processing methods in the Northeast District of Botswana
ISABB Journal of Food and Agricultural Sciences,
2021
DOI:10.5897/ISABB-JFAS2020.0122
|
|
|
|
|
[26]
|
Effect of Freeze-Drying on Quality and Grinding Process of Food Produce: A Review
Processes,
2020
DOI:10.3390/pr8030354
|
|
|
|
|
[27]
|
Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana
Foods,
2019
DOI:10.3390/foods8030104
|
|
|
|
|
[28]
|
Water status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI
Drying Technology,
2019
DOI:10.1080/07373937.2019.1625364
|
|
|
|
|
[29]
|
Vacuum drying of apples (cv. Golden Delicious): drying characteristics, thermodynamic properties, and mass transfer parameters
Heat and Mass Transfer,
2018
DOI:10.1007/s00231-018-2279-5
|
|
|
|
|
[30]
|
Modeling the dehydration and analysis of dielectric properties of ultrasound and microwave combined vacuum frying apple slices
Drying Technology,
2018
DOI:10.1080/07373937.2018.1465433
|
|
|
|
|
[31]
|
Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat
Molecules,
2018
DOI:10.3390/molecules23061267
|
|
|
|
|
[32]
|
Comparative evaluation of quality properties and volatile profiles of lemon peels subjected to different drying techniques
Journal of Food Process Engineering,
2018
DOI:10.1111/jfpe.12902
|
|
|
|
|
[33]
|
Effect of pre-treatment and different drying methods on the physicochemical properties of Carica papaya L. leaf powder
Journal of the Saudi Society of Agricultural Sciences,
2017
DOI:10.1016/j.jssas.2017.04.001
|
|
|
|
|
[34]
|
Optimization of Drying Process for Squid-Laver Snack by a Combined Method of Fuzzy Synthetic and Response Surface Methodology
Journal of Food Quality,
2017
DOI:10.1155/2017/9761356
|
|
|
|
|
[35]
|
Monitoring and Optimization of the Process of Drying Fruits and Vegetables Using Computer Vision: A Review
Sustainability,
2017
DOI:10.3390/su9112009
|
|
|
|
|
[36]
|
Radiations and biodegradation techniques for detoxifying Carica papaya seed oil for effective dietary and industrial use
Journal of Food Science and Technology,
2015
DOI:10.1007/s13197-014-1698-7
|
|
|
|