Microbial Safety of Dried Fish Meat (<i>Kejeik</i>) Produced in Sudan

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Microbial Safety of Dried Fish Meat (Kejeik) Produced in Sudan"
written by Abdel Moneim E. Sulieman, Zahra M. A. Hassan, Elamin A. Elkhalifa,
published by Food and Nutrition Sciences, Vol.5 No.7, 2014

has been cited by the following article(s):

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