has been cited by the following article(s):
[1]
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Infrared enthalpymetric methods: A new, fast and simple alternative for sodium determination in food sauces
Food Chemistry,
2020
DOI:10.1016/j.foodchem.2019.125456
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[2]
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A novel gold nanosol SERS quantitative analysis method for trace Na+ based on carbon dot catalysis
Food Chemistry,
2019
DOI:10.1016/j.foodchem.2019.03.032
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[3]
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Analysis of bakery products by laser-induced breakdown spectroscopy
Food Chemistry,
2015
DOI:10.1016/j.foodchem.2015.02.090
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