Challenges and Perspectives of Local Cocoa Transformation in Côte d’Ivoire: A Case Study on the Cocoa Industry in Different Production Areas

Journals Menu

Follow SCIRP

ISSN Print: 2329-3284
ISSN Online: 2329-3292
www.scirp.org/journal/ojbm
E-mail: ojbm@scirp.org

Citations

"Challenges and Perspectives of Local Cocoa Transformation in Côte d’Ivoire: A Case Study on the Cocoa Industry in Different Production Areas"
written by Aya Kan Christiane Kadio,
published by Open Journal of Business and Management, Vol.11 No.6, 2023

has been cited by the following article(s):

No relevant information.

Follow SCIRP

[1]	Evaluating the Position of Côte d’Ivoire’s Cocoa Industry on the Global Production Chain and the Influencing Factors Sustainability, 2025 DOI:10.3390/su17031013

[2]	Theobroma cacao Virome: Exploring Public RNA-Seq Data for Viral Discovery and Surveillance Viruses, 2025 DOI:10.3390/v17050624