Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Comparative Effect of Adding Synthetic Citric Acid to Natural Lemon Juice (Citrus aurantiifolia) on the Stability of Hibiscus Drinks Stored at 4°C and 37°C"
written by Papa Guedel Faye, Ibrahima Diouf, Medoune Gaye Sarr, Oumou Hany Sourang, Nicolas Cyrille Ayessou, Mady Cisse,
published by Food and Nutrition Sciences, Vol.14 No.6, 2023
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
No relevant information.
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top