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Tropical forests and cocoa production: synergies and threats in the chocolate market
Environmental Conservation,
2025
DOI:10.1017/S0376892924000304
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[2]
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Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon?
Foods,
2025
DOI:10.3390/foods14081391
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[3]
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Proceedings of the 4th International Conference on Biomass Utilization and Sustainable Energy; ICoBiomasSE 2024; 2–3 September; Penang, Malaysia
Green Energy and Technology,
2025
DOI:10.1007/978-981-96-3785-0_5
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[4]
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Bioeconomia na amazônia: Evidências da fábrica Filha do Combu na orquestração de empreendimentos sobre a floresta em pé
Cadernos Gestão Pública e Cidadania,
2025
DOI:10.12660/cgpc.v30.91447
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[5]
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Fostering sustainable production via the Amazon Fund collaborative platform
Sustainable Development,
2024
DOI:10.1002/sd.2956
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[6]
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Fostering sustainable production via the Amazon Fund collaborative platform
Sustainable Development,
2024
DOI:10.1002/sd.2956
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[7]
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Crop mapping using supervised machine learning and deep learning: a systematic literature review
International Journal of Remote Sensing,
2023
DOI:10.1080/01431161.2023.2205984
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[8]
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Good life in the Amazon? A critical reflection on the standard of living of cocoa and cattle-based smallholders in Pará, Brazil
World Development Perspectives,
2023
DOI:10.1016/j.wdp.2023.100520
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[9]
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Good life in the Amazon? A critical reflection on the standard of living of cocoa and cattle-based smallholders in Pará, Brazil
World Development Perspectives,
2023
DOI:10.1016/j.wdp.2023.100520
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[10]
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A CRISE AMBIENTAL: UM COPO MEIO CHEIO OU MEIO VAZIO?
REVISTA FOCO,
2023
DOI:10.54751/revistafoco.v16n10-064
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[11]
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Crop mapping using supervised machine learning and deep learning: a systematic literature review
International Journal of Remote Sensing,
2023
DOI:10.1080/01431161.2023.2205984
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