has been cited by the following article(s):
|
[1]
|
Herbs and Spices - New Perspectives in Human Health and Food Industry
2024
DOI:10.5772/intechopen.1005207
|
|
|
|
|
[2]
|
Natural products of pentacyclic triterpenoids: from discovery to heterologous biosynthesis
Natural Product Reports,
2023
DOI:10.1039/D2NP00063F
|
|
|
|
|
[3]
|
Natural products of pentacyclic triterpenoids: from discovery to heterologous biosynthesis
Natural Product Reports,
2023
DOI:10.1039/D2NP00063F
|
|
|
|
|
[4]
|
The Possibility of Using Sulphur Shelf Fungus (Laetiporus sulphureus) in the Food Industry and in Medicine—A Review
Foods,
2023
DOI:10.3390/foods12071539
|
|
|
|
|
[5]
|
Toxic Effect Metabolites of Micromycetes Spread In Azerbaijan
Biosciences Biotechnology Research Asia,
2023
DOI:10.13005/bbra/3127
|
|
|
|
|
[6]
|
Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms
2023
DOI:10.1039/BK9781837672097-00221
|
|
|
|
|
[7]
|
Investigation of HER-3 gene expression under the influence of carbohydrate biopolymers extract of shiitake and reishi in MCF-7 cell line
Molecular Biology Reports,
2022
DOI:10.1007/s11033-022-07496-w
|
|
|
|