"
Effect of Temperature, pH and Water Activity on Penicillium digitatum Growth"
written by María Luisa Carrillo-Inungaray, Madeleine Hidalgo-Morales, Guadalupe del Carmen Rodríguez-Jimenes, Miguel Ángel García-Alvarado, Mario Ramírez-Lepe, Abigail Reyes Munguía, Victor Robles-Olvera,
published by
Journal of Applied Mathematics and Physics,
Vol.2 No.10, 2014
has been cited by the following article(s):
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Effect of NaHCO3 treatments on the activity of cell‐wall‐degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit
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Analiza wpływu koncentracji ditlenku węgla, temperatury i wilgotności względnej powietrza na liczebność jednostek mogących tworzyć kolonie grzybów …
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[1]
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Untargeted rapid differentiation and targeted growth tracking of fungal contamination in rice grains based on headspace‐gas chromatography‐ion mobility spectrometry
Journal of the Science of Food and Agriculture,
2022
DOI:10.1002/jsfa.11714
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[2]
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Health aspects and ideal temperature for germination of peanut seeds
Journal of Seed Science,
2019
DOI:10.1590/2317-1545v41n2195483
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[3]
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Effect of NaHCO3
treatments on the activity of cell-wall-degrading enzymes produced by Penicillium digitatum
during the pathogenesis process on grapefruit
Journal of the Science of Food and Agriculture,
2018
DOI:10.1002/jsfa.9025
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[4]
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Effect of NaHCO3 treatments on the activity of cell‐wall‐degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit
Journal of the Science of Food and Agriculture,
2018
DOI:10.1002/jsfa.9025
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