has been cited by the following article(s):
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[1]
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Microbiological Quality of commercial Soy Cheese (Tofu) Skewers and Determination of Critical Control Points during Production in the West Region of Cameroon
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Journal of Food …,
2024 |
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[2]
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Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics
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Nabulsi… - International Dairy …,
2023 |
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[3]
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Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation
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Fermentation,
2022 |
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[4]
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An annotated bibliography of lactic acid bacteria in dairy products in Egypt
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Azeem - Microbial Biosystems,
2022 |
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[5]
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The Quality Aspect and Safety of Some Traditional Fermented Product from Sorghum and millet
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African Fermented Food Products …,
2022 |
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[6]
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Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation. Fermentation 2022, 8, 743
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2022 |
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[7]
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Proposed Hazard Analysis and Critical Control Point (HACCP) Plan for Production of Ready-to-Drink Fura-Da-Nono-A Review
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UMYU Journal of Microbiology …,
2021 |
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[8]
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Microbiological quality and HACCP of nono production in a Fulani settlement, Zaria Kaduna state, Nigeria
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2020 |
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[9]
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Qualitative Models and Quality Management of Probiotic Dairy Products Enriched with New Sources of Selenium
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2019 |
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[10]
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Implementation of HACCP and ISO 22000-2005 system for white cheese line
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2019 |
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[11]
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Implementation of HACCP and ISO 22000-2005 system for white cheese line-Gaza City
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2019 |
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[12]
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Cereal type significantly affects the composition and reconstitution characteristics of dried fermented milk‐cereal composites
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2018 |
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[1]
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Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics
International Dairy Journal,
2023
DOI:10.1016/j.idairyj.2023.105614
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[2]
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Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics
International Dairy Journal,
2023
DOI:10.1016/j.idairyj.2023.105614
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[3]
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Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics
International Dairy Journal,
2023
DOI:10.1016/j.idairyj.2023.105614
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[4]
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African Fermented Food Products- New Trends
2022
DOI:10.1007/978-3-030-82902-5_34
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[5]
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Proposed Hazard Analysis and Critical Control Point (HACCP) Plan for Production of Ready-to-Drink Fura-Da-Nono- A Review
UMYU Journal of Microbiology Research (UJMR),
2021
DOI:10.47430/ujmr.2161.008
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[6]
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Proposed Hazard Analysis and Critical Control Point (HACCP) Plan for Production of Ready-to-Drink Fura-Da-Nono- A Review
UMYU Journal of Microbiology Research (UJMR),
2021
DOI:10.47430/ujmr.2161.008
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