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2024
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2023
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International Journal of Food Properties,
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Inductively coupled plasma mass spectrometry assessment of essential and toxic trace elements in traditional spices consumed by the population of the Middle Eastern region in their recipes
Open Chemistry,
2023
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Farklı Organik Gübre Kaynaklarının Fesleğen (Ocium basilicum L.) Bitkisinin Verimine Etkisi
Akademik Ziraat Dergisi,
2023
DOI:10.29278/azd.1270352
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Food flavor enhancement, preservation, and bio-functionality of ginger (
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International Journal of Food Properties,
2023
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International Journal of Food Properties,
2023
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Food flavor enhancement, preservation, and bio-functionality of ginger (
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International Journal of Food Properties,
2023
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Efficiency of composted vinasse in the production of basil (Ocimum basilicum L.) under greenhouse conditions
Mediterranean Agricultural Sciences,
2021
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Efficiency of composted vinasse in the production of basil (Ocimum basilicum L.) under greenhouse conditions
Mediterranean Agricultural Sciences,
2021
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Biochemical Composition of Cumin Seeds, and Biorefining Study
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2020
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Physicochemical Characterization, Microbiological Quality and Safety, and Pharmacological Potential of Hancornia speciosa Gomes
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2018
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Physicochemical Characterization, Microbiological Quality and Safety, and Pharmacological Potential of Hancornia speciosa Gomes
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2018
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Preponderance of cumin ( Cuminum cyminum L.) essential oil constituents across cumin growing Agro-Ecological Sub Regions, India
Industrial Crops and Products,
2017
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Chemical Composition and Antioxidant Activity of Ocimum basilicum L. Essential Oil Cultivated in Madinah Monawara, Saudi Arabia and its Comparison to the Egyptian Chemotype
Journal of Essential Oil Bearing Plants,
2016
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