Effect of Pressurized Soy Protein Isolate upon the Growth and Antioxidants Functions of SD Rat

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Effect of Pressurized Soy Protein Isolate upon the Growth and Antioxidants Functions of SD Rat"
written by Nancy Ali, Li Zhang, Lili Li, Laurie H. M. Chan, Baixiang Li,
published by Food and Nutrition Sciences, Vol.6 No.5, 2015

has been cited by the following article(s):

[1]	Efficacy of a dietary supplement derived from five edible plants on telomere length in Thai adults: A randomized, double‐blind, placebo‐controlled trial
	Food Science & …, 2024

[2]	Attenuation of utero-toxicity, metabolic dysfunction and inflammation by soy protein concentrate in rats exposed to fluoridated water: consequence of hyperlipidemia in …
	Environmental Science and Pollution Research, 2018

Follow SCIRP

Free SCIRP Newsletters

Add your e-mail address to receive free newsletters from SCIRP.

Top