Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Complexation of Eugenol (EG), as Main Component of Clove Oil and as Pure Compound, with β- and HP-β-CDs"
written by Pilar Hernández-Sánchez, Santiago López-Miranda, Carmen Lucas-Abellán, Estrella Núñez-Delicado,
published by Food and Nutrition Sciences, Vol.3 No.6, 2012
has been cited by the following article(s):
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[5] The UV and FTIR fingerprint of Ocimum kilimandscharicum Guerke essential oil: a eugenol-rich chemo type
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[6] Interactions of Lignin Dimers with Engineered Surfaces and Model Cell Membranes for Design of Lignin-Based Materials
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[8] Physiological and Blood Response in Dairy Goat Kids Disbudding by Subcutaneous Injection of Eugenol and Cautery
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[10] Interaction of lignin-derived dimer and eugenol-functionalized silica nanoparticles with supported lipid bilayers
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[11] Inclusion complex of clove oil with chitosan/β-cyclodextrin citrate/oxidized nanocellulose biocomposite for active food packaging
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[12] Encapsulation in cyclodextrins to widen the applications of essential oils
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[13] Characterization of Cyclodextrin/Volatile Inclusion Complexes: A Review
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[14] Recent progress in photochemical reaction on main components of some essential oils
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[15] Theoretical Study of the β-Cyclodextrin Inclusion Complex Formation of Eugenol in Water
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[16] Cyclodextrins for Essential Oils Applications
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[17] Chemical disbudding of goat kids with subcutaneous administration of synthetic eugenol: Histopathology and morphometry
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[18] Formulation and characterisation of poly (lactic‐co‐glycolic acid) encapsulated clove oil nanoparticles for dental applications
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[19] Identification of Novel and Inexpensive Natural Biopreservatives to Develop Safe Preservation Techniques for Raw and Slightly-processed Food
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[20] Production and Characterization of Biodegradable Films Incorporated with Clove Essential Oil/ß-cyclodextrin Microcapsules
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[21] Formulation and characterisation of poly (lactic-co-glycolic acid) encapsulated clove oil nanoparticles for dental applications
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[22] Photochemical and computational studies of inclusion complexes between β-cyclodextrin and 1, 2-dihydroxyanthraquinones
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[23] Electrochemical oxidation mechanism of eugenol on graphene modified carbon paste electrode and its analytical application to pharmaceutical analysis
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[24] Production and Characterization of Biodegradable Films Incorporated with Clove Essential Oil/β-cyclodextrin Microcapsules
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[25] Formulation and characterization of poly (lactic-co-glycolic acid) encapsulated clove oil nanoparticles for dental applications
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[27] Development of a Total Organic Carbon method for the quantitative determination of solubility enhancement by cyclodextrins: Application to essential oils
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[28] Preparation and Characterization of Soluble Branched ionic β-cyclodextrins and their Inclusion Complexes with Triclosan
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[33] Molecular calculations on β-cyclodextrin inclusion complexes with five essential oil compounds from Ocimum basilicum (sweet basil)
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