has been cited by the following article(s):
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[1]
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A novel multifunctional carboxymethyl cellulose packaging film with encapsulated lemon oil for quality enhancement of cherry tomato and baby spinach leaves
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Food Packaging and …,
2024 |
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[2]
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Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157: H7 in falafel paste at different storage temperatures
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Holy, TM Osaili… - International Journal of …,
2024 |
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[3]
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Edible films and coatings applied in the food industry
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Márquez, CA Dávalos-Saucedo, P Di Pierro - Coatings,
2023 |
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[4]
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Desarrollo y aplicación de recubrimientos nanocompuestos para la preservación de la calidad de productos panificados
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2022 |
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[5]
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Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4° C
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Molecules,
2022 |
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[6]
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Development of antifungal films from nanocomplexes based on egg white protein nanogels and phenolic compounds
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Food Biophysics,
2022 |
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[7]
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Natural antimicrobials as additives for edible food packaging applications: A Review. Foods 2021, 10, 2282
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2021 |
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[8]
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Nanoemulsified carvacrol as a novel washing treatment reduces Escherichia coli O157: H7 on spinach and lettuce
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Journal of Food …,
2021 |
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[9]
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Nanoemulsified carvacrol as a novel washing treatment reduces Escherichia coli O157: H7 on spinach and lettuceNano-carvacrol kills EHEC on fresh produce
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J Food Prot,
2021 |
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[10]
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Natural antimicrobials as additives for edible food packaging applications: A review
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Foods,
2021 |
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[11]
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Антимікробний ефект етерних олій у складі їстівних плівок (огляд)
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[1]
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A novel multifunctional carboxymethyl cellulose packaging film with encapsulated lemon oil for quality enhancement of cherry tomato and baby spinach leaves
Food Packaging and Shelf Life,
2024
DOI:10.1016/j.fpsl.2024.101267
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[2]
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Configuration of a combined active packaging system with modified atmospheres and antimicrobial control to preserve fresh strawberry fruits
Food Packaging and Shelf Life,
2024
DOI:10.1016/j.fpsl.2024.101390
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[3]
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Antimicrobial effect of essential oils in content of edible films (review)
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva,
2022
DOI:10.33245/2310-9289-2022-170-1-124-134
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[4]
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Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4 °C
Molecules,
2022
DOI:10.3390/molecules27196699
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[5]
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Antimicrobial effect of essential oils in content of edible films (review)
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva,
2022
DOI:10.33245/2310-9289-2022-170-1-124-134
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[6]
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Antimicrobial effect of essential oils in content of edible films (review)
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva,
2022
DOI:10.33245/2310-9289-2022-170-1-124-134
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[7]
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Nanoemulsified Carvacrol as a Novel Washing Treatment Reduces Escherichia coli O157:H7 on Spinach and Lettuce
Journal of Food Protection,
2021
DOI:10.4315/JFP-21-151
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