Trends in Breeding New Olive Varieties in Israel for Quality and Economic Management

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Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
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"Trends in Breeding New Olive Varieties in Israel for Quality and Economic Management"
written by Shimon Lavee, Benyamin Avidan, Giora Ben-Ari,
published by Agricultural Sciences, Vol.5 No.8, 2014

has been cited by the following article(s):

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[5]	Morphological, Molecular and Genomic Characterization of Two Inter-Subspecific Hybrids between Olive Cultivars and Olive Subspecies
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[7]	Genetic Mapping of the Incompatibility Locus in Olive and Development of a Linked Sequence-Tagged Site Marker
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[11]	Youth tree behavior of olive (Olea europaea L.) cultivars in Wudu, China: Cold and drought resistance, growth, fruit production, and oil quality
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[12]	Field evaluation of the susceptibility of mill and table olive varieties to egg‐laying of olive fly
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[13]	Identification and validation of novel EST-SSR markers in olives
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[14]	Razvoj in karakterizacija funkcijskih markerjev za genetske študije oljke (Olea europaea L.): doktorska disertacija
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[15]	PHYSICAL AND CHEMICAL CHARACTERISTICS OF CROSSED OLIVES AND THEIR CONVENIENCE TO GREEN TABLE OLIVE FERMENTATION BY USING …
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[16]	Genetic improvement of olive (Olea europaea L.) by conventional and in vitro biotechnology methods
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[17]	Fruit and Oil Characteristics of Olive Candidate Cultivars from Turkey
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[18]	YERLİ ZEYTİN ÇEŞİTLERİNDE ISLAH ÇALIŞMALARI: MEMECİK VE GEMLİK ÇEŞİDİ MELEZ BİREYLERDE TRİAÇİLGLİSEROL DÜZEYLERİ.
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[19]	PHYSICAL AND CHEMICAL CHARACTERISTICS OF CROSSED OLIVES AND THEIR CONVENIENCE TO GREEN TABLE OLIVE FERMENTATION BY USING …
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[20]	Olive Breeding with Classical and Modern Approaches
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[21]	Physical and chemical characteristics of crossed olives and their convenience to green table olive fermentation by using Lactobacillus plantarum as a starter …
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[22]	Breeding studies on domestic olive cultivars: the triacylglycerol levels in olive hybrids obtained from Memecik and Gemlik olive cultivars.
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[23]	YERLİ ZEYTİN ÇEŞİTLERİNDE ISLAH ÇALIŞMALARI: MEMECİK VE GEMLİK ÇEŞİDİ MELEZ BİREYLERDE TRİAÇİLGLİSEROL DÜZEYLERİ
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[24]	Determination of physicochemical properties of some crossed olives and their convenience to black table olive fermentation by using lactobacillus plantarum as a starter culture
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[25]	Determination of physicochemical properties of some crossed olives and their convenience to black table olive fermentation by using Lactobacillus plantarum …
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[26]	Déterminisme génétique de la régularité de production chez le pommier et l'olivier
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[1]	Comparative analysis of cultivated and wild olive genotypes to salinity and drought stress Frontiers in Plant Science, 2024 DOI:10.3389/fpls.2024.1423761

[2]	The Olive 2023 DOI:10.1079/9781789247350.0011

[3]	Olive Cultivation 2022 DOI:10.5772/intechopen.102700

[4]	Morphological, Molecular and Genomic Characterization of Two Inter-Subspecific Hybrids between Olive Cultivars and Olive Subspecies Horticulturae, 2021 DOI:10.3390/horticulturae7060138

[5]	Intra-varietal Morphological Diversity of Montenegrin Olive Variety ‘Žutica’ Based on Multivariate Analysis Erwerbs-Obstbau, 2020 DOI:10.1007/s10341-020-00517-7

[6]	Genetic Mapping of the Incompatibility Locus in Olive and Development of a Linked Sequence-Tagged Site Marker Frontiers in Plant Science, 2020 DOI:10.3389/fpls.2019.01760

[7]	Field evaluation of the susceptibility of mill and table olive varieties to egg‐laying of olive fly Journal of Applied Entomology, 2018 DOI:10.1111/jen.12524

[8]	Field evaluation of the susceptibility of mill and table olive varieties to egg-laying of olive fly Journal of Applied Entomology, 2018 DOI:10.1111/jen.12524

[9]	Identification and validation of novel EST-SSR markers in olives Scientia Agricola, 2017 DOI:10.1590/1678-992x-2016-0111

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