[1]
|
Informational Nudges to Promote Preferences for Goat Meat
Journal of Agricultural and Applied Economics,
2024
DOI:10.1017/aae.2024.15
|
|
|
[2]
|
The Drivers of U.S. Meat Goat Prices: A Hedonic Analysis of Goat Auction Data
Journal of Agricultural and Applied Economics,
2023
DOI:10.1017/aae.2023.37
|
|
|
[3]
|
Evaluation of skin-on goat meat processing on processing efficiency, carcass yield, meat quality, and sensory attributes
Meat Science,
2022
DOI:10.1016/j.meatsci.2021.108675
|
|
|
[4]
|
Evaluation of skin-on goat meat processing on processing efficiency, carcass yield, meat quality, and sensory attributes
Meat Science,
2022
DOI:10.1016/j.meatsci.2021.108675
|
|
|
[5]
|
Goat Meat Production and Evaluation of Its Sustainability in Turkey
Ege Üniversitesi Ziraat Fakültesi Dergisi,
2019
DOI:10.20289/zfdergi.520488
|
|
|
[6]
|
TÜRKİYE’DE KEÇİ ETİ ÜRETİMİ VE SÜRDÜRÜLEBİLİRLİĞİNİN DEĞERLENDİRİLMESİ
Ege Üniversitesi Ziraat Fakültesi Dergisi,
2019
DOI:10.20289/zfdergi.520488
|
|
|
[7]
|
Consumer's Demand and Willingness to Pay for Horse Meat
Journal of the Korea Academia-Industrial cooperation Society,
2015
DOI:10.5762/KAIS.2015.16.7.4489
|
|
|