Development of Saba (Musa “BBB” acuminata x balbisiana) Peel-Monggo [Vigna radiata (L.) R. Wilczek] Flours with Malunggay (Moringa oleifera Lam.) Polvoron Bar

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Development of Saba (Musa “BBB” acuminata x balbisiana) Peel-Monggo [Vigna radiata (L.) R. Wilczek] Flours with Malunggay (Moringa oleifera Lam.) Polvoron Bar"
written by Welbert A. Ronquillo, Marites Gatchalian-Yee, Lotis E. Mopera, Aimee Sheree A. Barrion,
published by Food and Nutrition Sciences, Vol.11 No.4, 2020

has been cited by the following article(s):

[1]	Comparativa nutricional del cultivo de moringa oleifera en España
	2020

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