has been cited by the following article(s):
|
[1]
|
Hydrolase Activities of Sourdough Microorganisms
Fermentation,
2023
DOI:10.3390/fermentation9080703
|
|
|
|
|
[2]
|
Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential
Molecules,
2023
DOI:10.3390/molecules28166012
|
|
|
|
|
[3]
|
Phosvitin-wheat gluten complex catalyzed by transglutaminase in the presence of Na2SO3: Formation, cross-link behavior and emulsifying properties
Food Chemistry,
2021
DOI:10.1016/j.foodchem.2020.128903
|
|
|
|
|
[4]
|
Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India
Frontiers in Nutrition,
2020
DOI:10.3389/fnut.2020.00141
|
|
|
|