Pomological, Organoleptic and Biochemical Characterizations of Tunisian Pomegranate Fruits <i>Punica granatum</i> L.

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ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org

"Pomological, Organoleptic and Biochemical Characterizations of Tunisian Pomegranate Fruits Punica granatum L."
written by Manel Mekni, Wafa Kharroubi, Imed Cheraief, Mohamed Hammami,
published by American Journal of Plant Sciences, Vol.10 No.7, 2019

has been cited by the following article(s):

[1]	The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds
	Foods, 2023

[2]	Qualitative and varietal characterization of pomegranate peel: High-value co-product or waste of production?
	Gómez, P Legua, M Del Bubba… - Scientia …, 2022

[3]	Diversity in Pomegranate (Punica granatum L.) Genotypes of India as Revealed by Principal Component Analysis and Cluster Analysis
	Chemical Science Review and Letters, 2019

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